Youngpoong Bag Type Yopokki Topokki Tteokbokki Sweet & Spicy Rice Cake 140g
Youngpoong Bag Type Yopokki Topokki Tteokbokki Sweet & Spicy Rice Cake 140g
what makes Youngpoong Bag Type Yopokki Topokki Tteokbokki Sweet & Spicy Rice Cake 140g different
Youngpoong Yopokki Sweet & Spicy is a popular Korean snack that is enjoyed by people all over the world. It is made from high-quality rice cake that has been coated in a delicious sauce that is both sweet and spicy, giving it a unique and addictive flavor that is sure to satisfy your taste buds. Youngpoong Yopokki is easy to prepare and can be cooked in just a few minutes. Simply add water to the included sauce packet, then stir in the rice cake and cook it in the microwave or on the stove until it is heated through. The result is a delicious and satisfying snack that can be enjoyed at any time of the day. The rice cake used in Youngpoong Yopokki Sweet & Spicy is made from high-quality ingredients and has a soft and chewy texture that is perfect for soaking up the flavorful sauce. The sauce is made from a blend of traditional Korean spices, including red pepper flakes, garlic, and soy sauce, which gives it a unique and complex flavor that is both sweet and spicy. This snack is perfect for those who enjoy spicy foods and is a great option for a quick and easy meal or snack. It can be enjoyed on its own or paired with other Korean dishes such as bulgogi or kimchi. Youngpoong Yopokki Sweet & Spicy is a delicious and addictive snack that is loved by people all over the world. With its high-quality ingredients, easy preparation, and unique sweet and spicy flavor, it is a snack that is sure to become a favorite for anyone who tries it.
Ingredients
Tteokbokki Tteok: Rice, refined salt, citric acid, liquor, Tteokbokki sauce: Tomato ketchup (tomato paste, liquid sugar, starch, fermented vinegar), purified water, white sugar, low sweetened sugar, gochujang (red pepper powder, starch, wheat flour, seasoning, wheat rice), high fructose, umami dashi (soybean), apple puree, onion, sake, garlic, chili powder, refined salt, chili seed oil, lemon juice, potassium carbonate, oleoresin paprika, flavor enhancer, black pepper powder, peat gum
Nutrition per 100 grams
Energy | 95.395KJ/229Kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
54.3g 4.3g |
Protein | 4.3g |
Natrium (Salt) | 0.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Tteokbokki Tteok: Rice, refined salt, citric acid, liquor, Tteokbokki sauce: Tomato ketchup (tomato paste, liquid sugar, starch, fermented vinegar), purified water, white sugar, low sweetened sugar, gochujang (red pepper powder, starch, wheat flour, seasoning, wheat rice), high fructose, umami dashi (soybean), apple puree, onion, sake, garlic, chili powder, refined salt, chili seed oil, lemon juice, potassium carbonate, oleoresin paprika, flavor enhancer, black pepper powder, peat gum
Nutrition per 100 grams
Energy | 95.395KJ/229Kcal |
Fat - of which saturated |
0g 0g |
Corbohydrate - of which sugar |
54.3g 4.3g |
Protein | 4.3g |
Natrium (Salt) | 0.2g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.