Iwate Sakura Hitomebore, Short Grain Rice 10kg
Iwate Sakura Hitomebore, Short Grain Rice 10kg
what makes Iwate Sakura Hitomebore, Short Grain Rice 10kg different
Iwate Sakura Hitomebore Short Grain Rice is a premium and high-quality rice that is perfect for anyone who appreciates the taste and texture of authentic Japanese rice. This rice is grown in the fertile soil of Iwate prefecture, located in the northern part of Japan, where the climate and environment are ideal for rice cultivation. The grains of Iwate Sakura Hitomebore Short Grain Rice are short and plump, with a slightly sweet and nutty flavor and a soft and sticky texture when cooked. This makes it perfect for a wide range of Japanese dishes, such as sushi, onigiri, and donburi, as well as other Asian and Western cuisines. This rice is also very versatile and easy to cook, with a simple and straightforward preparation process. Simply rinse the rice and add it to your rice cooker with the appropriate amount of water, and the rice will be ready in no time. The packaging of Iwate Sakura Hitomebore Short Grain Rice is also very convenient, as it comes in a 10kg bag that is perfect for families or those who cook rice frequently. The bag is also resealable, ensuring that the rice stays fresh and flavorful for a long time. Iwate Sakura Hitomebore Short Grain Rice is a high-quality and delicious rice that is perfect for anyone who wants to enjoy the authentic taste and texture of Japanese rice. With its versatile uses, easy preparation, and convenient packaging, it is a staple ingredient that should be in every kitchen.
Ingredients
Rice
Nutrition per 100 grams
Energy | 1452kJ/342kcal |
Fat - of which saturated |
0.9g 0.3g |
Corbohydrate - of which sugar |
77g 0.5g |
Protein | 6.1g |
Natrium (Salt) | 0.01g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Ingredients
Rice
Nutrition per 100 grams
Energy | 1452kJ/342kcal |
Fat - of which saturated |
0.9g 0.3g |
Corbohydrate - of which sugar |
77g 0.5g |
Protein | 6.1g |
Natrium (Salt) | 0.01g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Interburgo Netherlands BV, Vareseweg 1, 3047 AT Rotterdam
SSP Konsumgueter Trade & Consult GmbH, Philipp-Reis-Straße 15 B3/B4, 63128 Dietzenbach
Kreyenhop & Kluge GmbH & Co. KG, Industriestraße 40-42, 28876 Oyten
JIK GmbH, Siemensring 91, 47877 Willich (Münchheide I)
Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.