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Kikkoman Concentrated Ramen Soup Base Soy Sauce 250ml
- A concentrated ramen soup base, crafted with Kikkoman soy sauce for a rich umami profile.
- Allows for flexible dilution, enabling precise flavor intensity to suit individual preferences.
- Versatile application, suitable for enhancing various ramen styles or as a seasoning for other culinary creations.
- Presented in a convenient 250ml bottle, designed for ease of handling and efficient storage.
Unleash the flavor of Japan & Korea: Kikkoman Concentrated Ramen Soup Base Soy Sauce 250ml!
Effortless Ramen Perfection
Kikkoman Concentrated Ramen Soup Base Soy Sauce offers an authentic and convenient way to create delicious ramen at home. This versatile concentrate delivers the deep umami and savory notes of traditional Japanese soy sauce ramen broth. It simplifies the cooking process, enabling you to prepare rich, flavorful soup with minimal effort, perfect for quick meals or satisfying sudden cravings.Rich Umami & Savory Depth
This concentrated soup base provides a robust and perfectly balanced flavor profile. It features the distinctive savory depth of Kikkoman soy sauce, enriched by a complex blend of traditional ramen broth ingredients. The outcome is a profoundly umami-rich taste, subtly sweet with a lingering savory finish, providing the essential foundation for a truly satisfying ramen experience that complements various toppings.How to Enjoy
To prepare a flavorful ramen, dilute one part Kikkoman Concentrated Ramen Soup Base Soy Sauce with 7-8 parts hot water, adjusting to your taste. Add cooked ramen noodles and your preferred toppings like sliced pork, nori, green onions, or a soft-boiled egg. This versatile base can also enhance stir-fries, marinades, or other Japanese-inspired dishes, adding a delicious depth of flavor.Best Before, Important Information
MHD: 03.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 57kJ/14kcal |
| Fat - of which saturated |
0.6g 0g |
| Corbohydrate - of which sugar |
0.8g 0.6g |
| Protein | 0.7g |
| Natrium (Salt) | 2.2g |
water, soy sauce (water, SOYBEANS, WHEAT, salt) (33 %), salt, glucose syrup, sunflower oil, flavor enhancers (monosodium glutamate, disodium 5'-ribonucleotides), hydrolyzed SOY PROTEIN, ethyl alcohol, spices, modified starch, thickener (xanthan gum), natural flavor, yeast extract, seaweed powder (Ascophyllum nodosum).
Details & Importer
Manufacturer: Kikkoman
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
What is the recommended dilution ratio for a standard bowl of ramen?
For a standard serving of ramen, mix one part Kikkoman Concentrated Ramen Soup Base with five to seven parts hot water. Adjust the ratio to your preference for a stronger or lighter broth.
How can I adjust the flavor profile of the ramen soup if I prefer a richer or lighter taste?
To achieve a richer flavor, reduce the amount of hot water used for dilution or add a dash more soup base. For a lighter taste, increase the hot water ratio slightly. You can also enhance richness with a swirl of sesame oil or a dollop of miso paste.
Can this ramen soup base be used with other types of noodles, such as udon or somen, and if so, how does the flavor experience differ?
Yes, this soup base is versatile and can be used with udon or somen noodles. With udon, the robust broth complements the thicker, chewier texture. For somen, the delicate noodles absorb the savory flavor, creating a lighter, refreshing dish, especially when served cold.
Beyond ramen, what are some alternative cooking applications for this concentrated soup base?
This soup base can be used as a flavorful seasoning for stir-fries, a marinade for meats, or an umami booster in stews and hot pots. It also works well as a dipping sauce for gyoza when mixed with a little vinegar and chili oil.
Is this soup base suitable for preparing cold noodle dishes, and what preparation steps should be followed?
Absolutely. For cold noodle dishes like hiyashi chuka or zaru somen, dilute the soup base with cold water to your preferred strength. Ensure the noodles are thoroughly chilled before serving with the cold broth and desired toppings.
