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S&B Golden Curry Extra Hot 220g
S&B Golden Curry Extra Hot 220g
what makes S&B Golden Curry Extra Hot 220g different
Prepare yourself for a thrilling taste adventure with S&B Golden Curry Extra Hot, the ultimate curry experience that sets your palate ablaze. Combining the finest blend of spices and a daring level of heat, this curry masterpiece will take your taste buds on an unforgettable journey. Designed for those who crave a spicy kick, this Extra Hot curry variety boasts a bold and fiery flavor profile that will ignite your senses. Brace yourself for an explosion of heat that leaves you craving more. S&B takes pride in its rich culinary heritage, crafting this curry with the same dedication and attention to detail that has made Japanese cuisine renowned worldwide. Immerse yourself in a symphony of aromatic spices, including turmeric, cumin, coriander, and fenugreek, perfectly balanced to create a delightful depth of flavor. Embrace the heat and embark on a flavor-packed journey with S&B Golden Curry Extra Hot. Perfect for spice enthusiasts and adventurous foodies alike, this curry offers an unrivaled combination of robust flavor and fiery intensity. Elevate your taste experience and savor the authentic taste of Japanese curry with an extra hot twist. Get ready to turn up the heat in your kitchen with S&B Golden Curry Extra Hot. Ignite your taste buds and savor the bold flavors that make this curry a standout choice for spice lovers. Add a touch of adventure to your meals and elevate your culinary creations with S&B Golden Curry Extra Hot today.
Ingredients
Wheat flour, vegetable oils (palm oil, rapeseed oil), salt, curry powder 9.5% (turmeric, coriander, cumin, fenugreek, pepper, orange peel, paprika, spices), Sugar, flavor enhancer: E621, E627, E631, coloring: E150a, chili pepper, pepper, acid (E296), garlic, chili pepper extract, celery seed, mustard
Nutrition per 100 grams
| Energy | 1954kJ/468kcal |
| Fat - of which saturated |
26g 16g |
| Corbohydrate - of which sugar |
49g 9.8g |
| Protein | 7.1g |
| Natrium (Salt) | 11.4g |
Best before date : 28.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Wheat flour, vegetable oils (palm oil, rapeseed oil), salt, curry powder 9.5% (turmeric, coriander, cumin, fenugreek, pepper, orange peel, paprika, spices), Sugar, flavor enhancer: E621, E627, E631, coloring: E150a, chili pepper, pepper, acid (E296), garlic, chili pepper extract, celery seed, mustard
Nutrition per 100 grams
| Energy | 1954kJ/468kcal |
| Fat - of which saturated |
26g 16g |
| Corbohydrate - of which sugar |
49g 9.8g |
| Protein | 7.1g |
| Natrium (Salt) | 11.4g |
Best before date : 28.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Curry and Stew in Korea und Japan
Did you know that January 22 is the day of curry in Japan? Curry has been transmitted to Japan through Europe from India. It is so popular that it is said to be a national meal of Japan, and Japanese likes so much that they eat curry and rice more than once a week. Because the ingredients of meat and vegetables melt in curry, it is said that the curry, which stays overnight, become more delicious. 50% of Japanese eat curry udon from left over curry. Enjoy world famous Japanese and Korean curry and stew at NikanKitchen.
More Curry and Stew!
