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Paldo Gompaghetti 110g
- A popular Korean instant noodle dish with a distinctive sweet and savory spaghetti sauce flavor.
- Features thick, chewy noodles that are satisfyingly firm.
- Offers a delightful combination of pasta-like noodles and Korean flavor profiles.
- Comes in a convenient 110g package, perfect for a quick meal.
Unleash the flavor of Japan & Korea: Paldo Gompaghetti 110g!
A Unique Creamy Noodle Experience
Paldo Gompaghetti offers a distinctive fusion of Korean comfort and creamy Italian-inspired flavors. This instant noodle dish features thick, chewy noodles perfectly coated in a rich, satisfying sauce, creating a delightful texture and an inviting aroma. It's a convenient and hearty meal designed for those seeking a unique and comforting noodle experience at home.Rich Savory Creaminess with a Hint of Spice
The flavor profile of Paldo Gompaghetti is a harmonious blend of savory and creamy notes. Each strand of noodle is enveloped in a thick, luscious sauce that delivers a deep umami taste, complemented by a subtle hint of garlic and a mild, balancing spiciness. This combination ensures a comforting yet exciting taste that is truly satisfying.How to Enjoy
To prepare Paldo Gompaghetti, boil the noodles in about 550ml of water for 4 minutes. Drain the water, leaving approximately 30ml in the pot. Add the liquid sauce and powder sachet, then stir well over low heat for 30 seconds. Serve immediately. For an enhanced experience, consider adding a fried egg or fresh vegetables.Best Before, Important Information
MHD: 25.10.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1748kj / 418kcal |
| Fat - of which saturated |
11.8g 5.5g |
| Corbohydrate - of which sugar |
69.1g 4.2 g |
| Protein | 9.1g |
| Natrium (Salt) | 1.0g |
Noodles: WHEAT flour, potato starch, palm oil, salt, seasoning (rice oil, sugar, sweetener: E420, emulsifier: E322 (contains SOY)), acidity regulators: E501, E339, E500, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains SOY)), green tea extract (oligosaccharides, tea catechins, acidifier: E330), coloring: E101. Soup Powder : Seasoning (SOYbean paste, corn flour, onion, maltodextrin, salt, palm oil, WHEAT, shrimp), sugar, caramel powder (maltodextrin, color: E150c), flavor enhancers: E631, E627, salt. Seasoned Oil : Vegetable oil (rapeseed, olive oil, corn, PEANUTS, SESAME, MUSTARD), onion. Vegetable Flakes : Textured vegetable protein (defatted SOYbeans, glucose, WHEAT gluten), cabbage, fried potato (potato, palm oil), onion, carrot. Note : May contain traces of crustaceans, fish, EGGS, MILK, barley, PEANUTS, CELERY, MUSTARD, and SESAME.
Details & Importer
Manufacturer: Paldo
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
What is the optimal amount of water to use for cooking Paldo Gompaghetti noodles to achieve the best texture?
Boil the noodles in approximately 600ml of water for the recommended cooking time. Be sure to drain almost all of the water before mixing in the sauce.
What technique should I use to create a thick and glossy sauce for Paldo Gompaghetti?
After draining the noodles, leave about 3 to 4 tablespoons of the noodle water in the pot. Add the seasoning powder and oil, then stir-fry briskly over low heat for about 30 seconds until the sauce emulsifies and coats the noodles.
How can I adjust the flavor of Paldo Gompaghetti to make it even richer or more savory?
For an enhanced flavor, consider adding a fried egg with a runny yolk, a slice of American cheese during the final stirring, or a drizzle of sesame oil and toasted sesame seeds just before serving.
How does the flavor profile of Paldo Gompaghetti's black bean sauce differ from other instant black bean noodle products?
Paldo Gompaghetti's sauce is known for its deeply savory and robust black bean flavor, often described as having a richer, more complex umami profile compared to the generally sweeter or milder instant black bean noodles.
What are some recommended side dishes or types of kimchi that pair well with Paldo Gompaghetti's rich taste?
The rich flavor of Paldo Gompaghetti is well complemented by crunchy, refreshing side dishes like kkakdugi (diced radish kimchi) or danmuji (pickled yellow radish) to balance the meal.
