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Ajinomoto Beef Gyoza 600g
Ajinomoto Beef Gyoza 600g
- Authentic Japanese gyoza filled with a rich and savory beef blend.
- Designed for convenient preparation, easily pan-fried, boiled, or steamed.
- Achieves a delightful texture, offering a crisp exterior and a tender, juicy filling when cooked.
- Presented in a substantial 600g package, ideal for family meals or entertaining.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Ajinomoto Beef Gyoza 600g!
Authentic Asian Delicacy, Conveniently Prepared
Ajinomoto Beef Gyoza offers the rich, savory taste of traditional Japanese dumplings, conveniently pre-prepared and frozen. Each gyoza features a tender beef filling seasoned with aromatic vegetables, encased in a delicate wrapper that cooks to a perfect crisp. This pack provides a quick and delicious solution for an authentic meal or snack, bringing restaurant-quality taste directly to your home.Rich Beef and Harmonious Aromatics
The flavor journey of Ajinomoto Beef Gyoza starts with the robust, umami-rich taste of premium beef, expertly blended with crisp cabbage, fragrant garlic, and ginger. These ingredients create a harmonious balance of savory and aromatic notes. When cooked, the wrapper develops a satisfying texture contrast, from crispy golden brown to tender, complementing the juicy, flavorful interior.How to Enjoy
For best results, pan-fry: Heat 1 tbsp oil in a pan, place frozen gyoza flat-side down, cook for 2 minutes. Add 100ml water, cover, and steam for 6-7 minutes. Uncover and cook until water evaporates and bottoms are golden and crispy. Alternatively, boil, deep-fry, or steam according to package instructions for a versatile culinary experience. Serve with your favorite dipping sauce.Nutrition & Ingredients
| Energy | 712kJ/170kcal |
| Fat - of which saturated |
5.7g 1.8g |
| Corbohydrate - of which sugar |
22g 4.4g |
| Protein | 6.9g |
| Natrium (Salt) | 1.4g |
vegetables 33 % (cabbage, onions, carrots), WHEAT flour, beef 18 %, water, rapeseed oil, mushrooms (Agaricus bisporus), breadcrumbs (WHEAT flour, salt, yeast), salt, sugar, chives, broth powder (natural flavouring, spice extracts, black pepper, yeast extract, hydrolyzed corn protein, sugar, salt), soy sauce (water, SOYBEANS, WHEAT, salt), garlic powder, WHEAT gluten, Rochester sauce powder (contains CELERY) (distilled vinegar, corn syrup, salt, garlic powder, spices, tamarind, natural flavouring), SESAME oil, yeast extract, potato starch, ginger powder, black pepper.
Details & Importer
Manufacturer: Ajinomoto
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
Often bought together
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inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
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inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
What is the recommended preparation for Ajinomoto Beef Gyoza before cooking?
For best results, cook the gyoza directly from frozen. There is no need to thaw them beforehand.
What is the ideal pan-frying technique to achieve a crispy bottom with Ajinomoto Beef Gyoza?
Place frozen gyoza in a lightly oiled pan, flat side down. Add about 1/4 cup of water, cover, and steam for 5-6 minutes. Remove the lid and continue to fry until the water evaporates and the bottom turns golden brown and crispy.
How can I adjust the dipping sauce to complement the Ajinomoto Beef Gyoza's flavor profile?
A classic dipping sauce combines soy sauce, rice vinegar, and a dash of sesame oil. For a spicier kick, add a pinch of chili flakes or a drop of chili oil. A squeeze of fresh lemon or lime can also brighten the flavors.
How does the cooking method for Ajinomoto Beef Gyoza compare to that of fresh, uncooked gyoza from a specialty store?
Ajinomoto Beef Gyoza are designed to be cooked directly from frozen, usually involving a steam-fry method. Fresh gyoza often require a simple pan-fry or boil from room temperature, and may cook faster due to not being frozen.
What are the main differences in taste and texture between pan-fried Ajinomoto Beef Gyoza and those prepared by boiling?
Pan-fried gyoza will have a crispy, golden-brown bottom and tender wrapper, offering a contrast in textures. Boiled gyoza will have a uniformly soft and chewy wrapper, making them ideal for soups or a lighter texture.
