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Marumiya Tarako Furikake, Rice Seasoning with Cod Roe 28g
Marumiya Tarako Furikake, Rice Seasoning with Cod Roe 28g
what makes Marumiya Tarako Furikake, Rice Seasoning with Cod Roe 28g different
Marumiya Tarako Furikake! Elevate Your Rice with Rich Cod Roe Flavor! Introducing Marumiya Tarako Furikake, a delightful rice seasoning that brings the savory richness of cod roe to your dining table. This premium furikake is meticulously crafted to deliver an authentic and flavorful experience with every sprinkle. Tarako, or cod roe, is a delicacy in Japanese cuisine, and Marumiya captures its essence perfectly in this convenient seasoning. Simply sprinkle Marumiya Tarako Furikake over your rice, and let the umami-packed flavors of cod roe infuse your meal. The balance of saltiness and seafood richness makes it a versatile choice for enhancing the taste of various dishes. Whether you're a fan of traditional Japanese flavors or looking to add a gourmet touch to your rice dishes, Marumiya Tarako Furikake is the ideal choice. Elevate your culinary creations effortlessly with the delicious and distinctive taste of cod roe. Make every meal an experience to savor with Marumiya Tarako Furikake!
Ingredients
COD ROE, Paniermehl, LAKTOSE, Salz, SESAM, SOJABOHNEN verarbeitete Produkte, Zucker, Backfett, SEETANG, getrocknetes rasiertes MACKEREL, Palmöl, MEERESFRÜCHTE-Extrakt, Krill-Extrakt, Stärke, HühnerEI, SOYABOHNENsauce, Dextrin, SEETANG-Kalzium, reduzierter Maissirup, Hefeextrakt, Maissirup, Maissirup mit hohem Fruchtzuckergehalt, Mirin, BONITO-Extrakt, Aminosäuren, Farbstoff [Monaskus, Carotin (E160a)], Backpulver, Antioxidans [Vitamin E (E306), Rosmarinextrakt (E392)], Aroma.
Nutrition per 100 grams
| Energy | 1590kJ/380kcal |
| Fat - of which saturated |
13.6g 0.4g |
| Corbohydrate - of which sugar |
36.4g 0.8g |
| Protein | 28g |
| Natrium (Salt) | 16g |
Best before date : 07.06.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
COD ROE, Paniermehl, LAKTOSE, Salz, SESAM, SOJABOHNEN verarbeitete Produkte, Zucker, Backfett, SEETANG, getrocknetes rasiertes MACKEREL, Palmöl, MEERESFRÜCHTE-Extrakt, Krill-Extrakt, Stärke, HühnerEI, SOYABOHNENsauce, Dextrin, SEETANG-Kalzium, reduzierter Maissirup, Hefeextrakt, Maissirup, Maissirup mit hohem Fruchtzuckergehalt, Mirin, BONITO-Extrakt, Aminosäuren, Farbstoff [Monaskus, Carotin (E160a)], Backpulver, Antioxidans [Vitamin E (E306), Rosmarinextrakt (E392)], Aroma.
Nutrition per 100 grams
| Energy | 1590kJ/380kcal |
| Fat - of which saturated |
13.6g 0.4g |
| Corbohydrate - of which sugar |
36.4g 0.8g |
| Protein | 28g |
| Natrium (Salt) | 16g |
Best before date : 07.06.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Dried Rice Seasoning in Korea und Japan
The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice. Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick. Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!
More Dried Rice Seasoning!
