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Marumiya Noritama Furikake, Rice Seasoning with Egg & Nori Seaweed 25g
Marumiya Noritama Furikake, Rice Seasoning with Egg & Nori Seaweed 25g
- A classic Japanese furikake blend featuring savory egg and crispy nori seaweed.
- Adds a delicious umami flavor and appealing texture to plain rice, pasta, or vegetables.
- A convenient way to enhance the taste of everyday meals.
Unleash the flavor of Japan & Korea: Marumiya Noritama Furikake, Rice Seasoning with Egg & Nori Seaweed 25g!
A Classic Japanese Rice Topping ♡
This popular Japanese seasoning, known as Furikake, is designed to enhance the flavor of rice. It features a simple yet satisfying blend of savory, dried egg granules (tama) and crisp, aromatic nori seaweed flakes (nori). Each 25g pack offers a quick way to add taste and texture to your meal.Crisp Texture and Umami Flavor
Noritama provides a combination of tastes, blending the subtle sweetness of the egg with the deep, savory notes of the seaweed. The components deliver a crisp, light texture that contrasts pleasantly with soft cooked rice. It’s a simple seasoning that offers complex, umami-rich depth to everyday dishes.How to Enjoy
This seasoning is traditionally sprinkled liberally over freshly steamed rice to create a quick, flavorful meal. It can also be used creatively: try it on top of omelets, soups, salads, or popcorn for a savory, umami crunch. Simply open the packet and sprinkle the desired amount onto your dish.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 1841kJ/ 440kcal |
| Fat - of which saturated |
21.2g 6g |
| Corbohydrate - of which sugar |
40g 0.8g |
| Protein | 22.4g |
| Natrium (Salt) | 8.8g |
Roasted SESAME, EGG-derived products, lactate, sugar, WHEAT flour, salt, dried seaweed, SOY-derived products, processed oils, fats, fermented bean paste, MACKEREL, MISO (SOY), DAIRY products, extracts (CHICKEN, SEAFOOD, kelp, BONITO, yeast), algae calcium, palm oil, chicken powder, starch, SOY sauce, vegetable protein, chicken fat, sea lettuce, high fructose corn syrup, matcha, mirin, yeast, dextrin, reduced corn syrup / monosodium glutamate (E621), carotene coloring, antioxidant (tocopherol), flavor
Details & Importer
Manufacturer: Marumiya
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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Frequently asked questions
How should I ideally prepare rice when using Marumiya Noritama Furikake?
For the best flavor experience, sprinkle Noritama Furikake over freshly cooked, hot, and slightly moist rice. The heat helps release the aroma of the nori and egg components.
Can Noritama Furikake be used as a direct topping for noodles like Udon or Somen?
While primarily designed for rice, Noritama Furikake can be used as a light seasoning on plain or lightly sauced noodles like Udon or Somen, though it is most flavorful when coating the starch of rice grains.
How can I adjust the seasoning intensity if one serving feels too salty or too mild?
To reduce intensity, use less furikake per serving or mix the furikake lightly into a larger volume of plain rice. To increase intensity, sprinkle more seasoning directly over the rice surface or divide the seasoning among fewer rice servings.
Is the texture of Noritama suitable for use in making onigiri (rice balls)?
Yes, the texture works well in onigiri. It is recommended to mix the furikake into the rice before shaping the balls to ensure even distribution and better binding.
How does the classic Noritama compare in flavor profile to other Marumiya furikake variants like those with sesame or bonito flakes?
Noritama focuses on a balanced, slightly savory flavor profile dominated by the combination of dried egg and toasted seaweed, offering a milder taste compared to variants that prominently feature strong notes from sesame or smoky bonito flakes.
