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Samyang Buldak Kimchi Gyoza Dumpling Mandu 700g
Samyang Buldak Kimchi Gyoza Dumpling Mandu 700g
what makes Samyang Buldak Kimchi Gyoza Dumpling Mandu 700g different
Samyang Buldak Kimchi Dumplings, where the boldness of Buldak meets the tangy goodness of kimchi. These Korean dumplings are a fusion of spice and fermented flavor, creating a unique taste experience. Crafted with Samyang's renowned Buldak flavor, each dumpling packs a punch of heat, complemented by the rich, umami notes of kimchi. Explore the delectable world of Samyang Buldak Kimchi Gyoza Dumpling - a fusion of tantalizing flavors and delightful textures in every bite! These dumplings redefine culinary excellence, combining the fiery essence of Samyang's Buldak spice with the savory tang of kimchi. Each dumpling encapsulates a harmonious blend of intense spiciness and the piquant flavor of kimchi, promising a culinary adventure with every mouthful. Savor the perfect balance of heat and tanginess that Samyang Buldak Kimchi Gyoza Dumpling brings to your table, offering an explosion of flavors that awaken your taste buds. Indulge in the boldness of Buldak spice complemented by the rich kimchi taste, creating a symphony of flavors that's both thrilling and satisfying. Elevate your dining experience with these dumplings, a must-try for those craving an adventurous yet flavorful culinary journey! Conveniently frozen, these Asian snacks are ready to be savored, offering a popular product that captures the essence of Korean culinary innovation. Spice up your snack routine with Samyang Buldak Kimchi Dumplings and explore the dynamic world of Korean street food in every delicious bite. Replenish your freezer shelves with a delightful product featuring the viral Hotchi. Experience the exciting fusion of spice and tang with Samyang Buldak Kimchi Gyoza Dumpling - a delectable choice that guarantees an unforgettable taste adventure with every savory bite!
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Mandu, Gyoza Dumpling Samyang Hot Chicken Series Hot & spicy Quick and easy Halal Vegetarian All times
Ingredients
Wrapper (25.7%): Enriched Wheat Flour, Water, Thickener: E1420, E1404, E1442, Salt, Sorbitol (Humectant: E420), Wheat Gluten, Soybean Oil, Emulsifier: E322 (Contains: Soy) Filling (74.3%): Napa Cabbage, Water, Tofu (Contains: Soybean), Artificial Chicken Flavor, Vermicelli (Sweet Potato Starch), Dried Radish, Soy Protein Isolate, Spring Onion, Chive, Chive Lemon juice Concentrate, Flavor Enhancer: E621, Artificial Chicken Flavor, White Sugar, Habanero Pepper Powder, Glutinous Rice Flour, Kimchi Flavor Powder, Methyl Cellulose, Kimchi Seasoning (Sugar, Salt, Flavor Enhancer: E621, Soy Sauce Powder, Maltodextrin, Chili Powder, Yeast Extract, Garlic Powder, Flavor Enhancer: E635, Onion Powder, Silicon Dioxide, Vegetable Oil, Malic acid, Shallot Flavor, Kimchi Flavor, Paprika Extracts, Sesame Seed Oil, Spice Oleoresin, Ginger Powder, Rosemary Extract), Hot Red Pepper Base Powder, Soybean Oil, Black Pepper Powder, Capsicum Powder, Curry Seasoning.
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
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| Corbohydrate - of which sugar |
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| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Mandu, Gyoza Dumpling Samyang Hot Chicken Series Hot & spicy Quick and easy Halal Vegetarian All times
Ingredients
Wrapper (25.7%): Enriched Wheat Flour, Water, Thickener: E1420, E1404, E1442, Salt, Sorbitol (Humectant: E420), Wheat Gluten, Soybean Oil, Emulsifier: E322 (Contains: Soy) Filling (74.3%): Napa Cabbage, Water, Tofu (Contains: Soybean), Artificial Chicken Flavor, Vermicelli (Sweet Potato Starch), Dried Radish, Soy Protein Isolate, Spring Onion, Chive, Chive Lemon juice Concentrate, Flavor Enhancer: E621, Artificial Chicken Flavor, White Sugar, Habanero Pepper Powder, Glutinous Rice Flour, Kimchi Flavor Powder, Methyl Cellulose, Kimchi Seasoning (Sugar, Salt, Flavor Enhancer: E621, Soy Sauce Powder, Maltodextrin, Chili Powder, Yeast Extract, Garlic Powder, Flavor Enhancer: E635, Onion Powder, Silicon Dioxide, Vegetable Oil, Malic acid, Shallot Flavor, Kimchi Flavor, Paprika Extracts, Sesame Seed Oil, Spice Oleoresin, Ginger Powder, Rosemary Extract), Hot Red Pepper Base Powder, Soybean Oil, Black Pepper Powder, Capsicum Powder, Curry Seasoning.
Nutrition per 100 grams
| Energy | |
| Fat - of which saturated |
|
| Corbohydrate - of which sugar |
|
| Protein | |
| Natrium (Salt) |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Gyoza and Mandu in Korea und Japan
These precious little bundles of dumpling goodness originally came from China many centuries ago but have been appropriated into Japanese and Korean cuisine and called gyoza and mandu. Although the ingredients inside the dumplings can vary based on restaurant or region, the standard filling is a combination of minced pork, cabbage, chives, garlic and ginger. In fact, its Chinese original got a lot more garlic in it! The gyoza are normally dipped in a vinegar-soy sauce before being eaten, which helps offset all that garlic inside it. The Japanese version of the dumplings are also normally lightly flavoured with soy and salt, so the combination with the sauce works well together. Gyoza tend not to be eaten as a full meal in Japan. They are commonly eaten as a starter or a side dish at noodle restaurants – or as a snack to go along with some beer or sake drinking. Mandu is a Korean version of dumpling consisting of minced meat and vegetables wrapped in a thin piece of dough. Popular meat fillings include shrimp, ground beef or pork. And popular vegetables ingredients can include bean sprouts, green onions, shredded kimchi and much more. Korean mandu can be cooked in several ways where it is simmered in beef stock, steamed or fried. Just like Japanese gyozy, It is usually dipped in soy sauce mixed with vinegar and served with kimchi on the side. Mandu is usually enjoyed as an appetizer or as a snack but almost all Korean families prepares this dish on the first day of any New Year by simmering mandu's in a beef stock to make mandu in soup. NikanKitchen now offers the best Japanese and Korean gyoza and mandu for sale online here! These include kyoza and mandu from much loved brands including Ajinomoto and Bibigo. Shop our selection of the best gyoza and mandu from Korea and Japan and if we've missed anything be sure to let us know!
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