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Fujikko Hokkaido Kuromame, Cooked Black Soybeans 250g
Fujikko Hokkaido Kuromame, Cooked Black Soybeans 250g
what makes Fujikko Hokkaido Kuromame, Cooked Black Soybeans 250g different
Delight your taste buds with Fujikko Hokkaido Kuromame, Cooked Black Soybeans—an exquisite treat that embodies the culinary artistry of Hokkaido, Japan. These black soybeans are expertly cooked to perfection, offering a convenient and flavorful addition to your gastronomic adventures. The velvety texture and subtle sweetness of these beans make them a versatile companion for snacking or enhancing the depth of flavor in your favorite dishes. Straight from the fertile fields of Hokkaido, Fujikko Hokkaido Kuromame brings a touch of sophistication to your culinary creations. Whether you're seeking a wholesome snack or a unique ingredient to elevate your recipes, these cooked black soybeans deliver both in taste and nutritional value. Packed with essential nutrients and dietary fiber, Fujikko Hokkaido Kuromame ensures a guilt-free indulgence that aligns with your health-conscious choices. Transform your kitchen into a haven of culinary exploration with Fujikko Hokkaido Kuromame, Cooked Black Soybeans. Embrace the distinctive flavor and convenience of these premium beans as you infuse your dishes with the essence of Hokkaido's culinary prowess. Elevate your snacking and cooking experiences with the exceptional taste and quality that Fujikko Hokkaido Kuromame brings to every culinary creation.
Ingredients
water, black SOYBEANS, sugar, reduced glucose-sirup, rice firming agent E500(ii), SOYSAUCE (salt water, salt, defatted SOYBEANS, WHEAT, fructose-glucose-sirup, rice, SOYBEANS)
Nutrition per 100 grams
| Energy | 858KJ/205kcal |
| Fat - of which saturated |
4g 0.84g |
| Corbohydrate - of which sugar |
22g 20g |
| Protein | 11.7g |
| Natrium (Salt) | 0.08g |
Best before date : 31.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
water, black SOYBEANS, sugar, reduced glucose-sirup, rice firming agent E500(ii), SOYSAUCE (salt water, salt, defatted SOYBEANS, WHEAT, fructose-glucose-sirup, rice, SOYBEANS)
Nutrition per 100 grams
| Energy | 858KJ/205kcal |
| Fat - of which saturated |
4g 0.84g |
| Corbohydrate - of which sugar |
22g 20g |
| Protein | 11.7g |
| Natrium (Salt) | 0.08g |
Best before date : 31.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Beans and Side Dishes in Korea und Japan
Beans contain well-balanced nutrients such as carbohydrates, proteins, vitamins and minerals. In addition, it is rich in ingredients such as dietary fiber and polyphenol, and is an excellent food recommended for daily health promotion. Dried vegetables that dried vegetables in the sun, dried, vegetables are dried, where moisture escapes and condensates sweetness and sweetness. Because it can be used for various dishes, the range of cooking spreads. There are many kinds of side dishes with cans, everything from usual meal dishes to fruits and desserts. You can eat as soon as you open foods with high nutritional value.
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