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MAMA Kimchi Oriental Noodle 90g
MAMA Kimchi Oriental Noodle 90g
what makes MAMA Kimchi Oriental Noodle 90g different
Experience the vibrant and tangy flavors of MAMA Kimchi Oriental Noodle, a culinary delight that seamlessly combines the allure of Korean kimchi with the rich tradition of Oriental noodles. Crafted by the esteemed MAMA brand, these noodles offer a delicious journey through the bold and spicy notes of authentic kimchi, complemented by the satisfying texture of Oriental-style noodles. MAMA Kimchi Oriental Noodle is a celebration of the dynamic fusion of Korean and Oriental culinary influences. The perfect harmony of savory and spicy flavors makes these noodles a true delight for those seeking a quick and flavorful meal. Immerse yourself in the complexity of taste as you enjoy the distinctive kick of kimchi combined with the comforting familiarity of Oriental noodles, all conveniently packaged for your culinary pleasure. Whether you're a kimchi enthusiast or someone looking to embark on a flavor-filled adventure, MAMA Kimchi Oriental Noodle promises a unique and satisfying experience. Elevate your instant noodle game with the bold and authentic taste that defines the intersection of Korean and Oriental culinary traditions, bringing a burst of excitement to your dining table.
Ingredients
WHEAT flour 56%, modified tapioca starch, palm oil, salt, sugar, dried vegetables (cabbage, shiitake, leek), flavor enhancer: E621, E635, spices, aroma (celery 1.01%, miso powder (SOYAbean), chilli powder, dye: E160c, E11. 50a, 50a, 560a, acidity regulators: E500, E501, E451, cream powder (glucose syrup, hardened palm oil, MILK hot white), acidifier: E330, thickener: E466, rice flour, release agent: E551.
Nutrition per 100 grams
| Energy | 316kJ/75.52kcal |
| Fat - of which saturated |
2.8g 1.5g |
| Corbohydrate - of which sugar |
11.0g 0.7g |
| Protein | 1.5g |
| Natrium (Salt) | 1.1g |
Best before date : 28.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
WHEAT flour 56%, modified tapioca starch, palm oil, salt, sugar, dried vegetables (cabbage, shiitake, leek), flavor enhancer: E621, E635, spices, aroma (celery 1.01%, miso powder (SOYAbean), chilli powder, dye: E160c, E11. 50a, 50a, 560a, acidity regulators: E500, E501, E451, cream powder (glucose syrup, hardened palm oil, MILK hot white), acidifier: E330, thickener: E466, rice flour, release agent: E551.
Nutrition per 100 grams
| Energy | 316kJ/75.52kcal |
| Fat - of which saturated |
2.8g 1.5g |
| Corbohydrate - of which sugar |
11.0g 0.7g |
| Protein | 1.5g |
| Natrium (Salt) | 1.1g |
Best before date : 28.05.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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