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BIOASIA Organic Wakame Seaweed 25g
- Certified organic Wakame seaweed, cultivated and harvested sustainably.
- Delivers an intense umami and oceanic flavor, essential for traditional Asian cuisine.
- Rapidly rehydrates in water, swelling significantly from its dried 25g form.
- Features a tender, subtle texture ideal for enhancing soups, salads, and side dishes.
Unleash the flavor of Japan & Korea: BIOASIA Organic Wakame Seaweed 25g!
Sustainably Sourced, Pure Organic Quality
BIOASIA Organic Wakame Seaweed is derived from the pristine ocean waters of South Korea, where it is cultivated using certified organic methods that respect the natural marine environment.This dedication to purity ensures that the Wakame retains its inherent characteristics and mild flavour profile.Harvested with care and swiftly dried, this seaweed offers premium quality and an assurance of natural origin for your culinary creations.The Subtle Umami and Delicate Texture
Wakame is prized not just for its subtle taste but also for its appealing texture.When rehydrated, the BIOASIA Organic Wakame delivers a tender, slightly crisp bite, transforming soups and salads.The flavour is characteristically mild, offering a clean, oceanic saltiness interwoven with a deep, savoury umami note, enhancing dishes without overwhelming the primary ingredients.How to Enjoy
To prepare, simply soak a desired amount of the dried Wakame in cold water for approximately 10 minutes; it will expand considerably.Once softened, drain the water thoroughly before use.It is an essential component for authentic Japanese miso soup, but it also shines when added to vibrant green salads, stir-fries, or seasoned lightly with sesame oil and vinegar for a quick side dish.Nutrition & Ingredients
| Energy | 100 kJ/24 kcal |
| Fat - of which saturated |
0.5g 0.1g |
| Corbohydrate - of which sugar |
1.1g 0.5g |
| Protein | 2.2g |
| Natrium (Salt) | 0.68g |
wakame seaweed 100% *from certified organic farming*
Details & Importer
Manufacturer: BIOASIA
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the proper ratio of water to wakame and the ideal rehydration time?
Use approximately 1 cup (240ml) of cold water for every 1 gram of dried wakame. Rehydrate for 5 to 10 minutes until the seaweed expands fully and becomes tender.
Should I add the rehydrated wakame early in cooking or near the end?
Wakame should generally be added toward the very end of cooking, especially in hot soups or broths like miso soup, as overcooking causes it to become mushy and lose texture.
How can I reduce the natural strong oceanic flavor of the rehydrated wakame if needed?
Rinsing the rehydrated wakame briefly under cold running water before using it in recipes helps wash away excess surface saltiness and strong marine notes.
How does the preparation of dried wakame differ when used for salads versus hot soups?
For salads, rehydrate thoroughly and then squeeze out all excess water completely to ensure a crisp texture. For soups, simply rehydrate and drain lightly before adding to the broth.
Can I use this dried wakame directly in dishes without rehydration?
No, this product must always be rehydrated first. Adding dried wakame directly to a dish will result in incomplete rehydration, inconsistent texture, and will absorb too much liquid from the final product.
