Tanaka Hello Kitty Furikake Rice Seasoning 48g
Tanaka Hello Kitty Furikake Rice Seasoning 48g
what makes Tanaka Hello Kitty Furikake Rice Seasoning 48g different
Tanaka Hello Kitty Furikake Rice Seasoning is not just your ordinary rice seasoning - it's a culinary adventure waiting to happen. With its colorful blend of flavors and textures, it adds a playful touch to every meal. Sprinkle it generously over your steamed rice and watch as your dish transforms into a delightful masterpiece bursting with flavor. From the savory notes of seaweed to the satisfying crunch of sesame seeds, each bite is a journey of taste sensations. Whether you're a Hello Kitty enthusiast or simply love experimenting with new flavors, Tanaka Hello Kitty Furikake Rice Seasoning is sure to bring joy to your dining table. Elevate your rice dishes with this fun and flavorful seasoning, and let the iconic Hello Kitty add a touch of whimsy to your culinary creations.
Ingredients
sesame, bonito, sugar, salt, lactose, cod, nori, soy sauce, mirin, starch, wheat flour, glucose, salmon, wheat germ, corn syrup, bonito powder, powder, rice oil, egg yolk powder, wheat protein, whey Ca, protein hydrolyzate, soy protein , Extract: small dried sardines, chicken, pork, yeast, matcha, dextrin, almond, onion, spice, amino acid, e621, e635, dyes e162, e150a, e160a, e100, eggshell calcium, expander e500, thickener (tamarind gum), sweetener e420, acidulant, antioxidant vitamin E, e306.
Nutrition per 100 grams
Energy | 352kJ/1478kcal |
Fat - of which saturated |
14.8g 5.2g |
Corbohydrate - of which sugar |
25.6g 18.1g |
Protein | 24.8g |
Natrium (Salt) | 12g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
sesame, bonito, sugar, salt, lactose, cod, nori, soy sauce, mirin, starch, wheat flour, glucose, salmon, wheat germ, corn syrup, bonito powder, powder, rice oil, egg yolk powder, wheat protein, whey Ca, protein hydrolyzate, soy protein , Extract: small dried sardines, chicken, pork, yeast, matcha, dextrin, almond, onion, spice, amino acid, e621, e635, dyes e162, e150a, e160a, e100, eggshell calcium, expander e500, thickener (tamarind gum), sweetener e420, acidulant, antioxidant vitamin E, e306.
Nutrition per 100 grams
Energy | 352kJ/1478kcal |
Fat - of which saturated |
14.8g 5.2g |
Corbohydrate - of which sugar |
25.6g 18.1g |
Protein | 24.8g |
Natrium (Salt) | 12g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Dried Rice Seasoning in Korea und Japan
The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice. Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick. Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!