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Morinaga Momimomi Hot Cake Mix 120g
Morinaga Momimomi Hot Cake Mix 120g
what makes Morinaga Momimomi Hot Cake Mix 120g different
You'll want to try it! You only need a frying pan and a spatula! Squeeze the bag to make the shape you want! Morinaga Momomomi Pancake Mix allows users to easily make pancakes by simply adding ingredients and squeezing the bag. To make pancakes, simply add eggs and milk to the "Fir Fir Pancake Mix" bag, fir the bag well for 90 seconds, and squeeze the batter from the spout into a frying pan. The only utensils used are a frying pan and spatula, so there is little to wash, and the product has been well received in camping and outdoor scenes. In response to customer feedback that the pancakes leave flour residue and lumps in the batter and that it is difficult to cook them into the beautiful shape shown on the package, Morinaga has redesigned the pouch to make it easier to draw any shape you like, not to mention the usual round shape of the pancakes. The increased volume of the product means that it can be used over and over again, allowing parents and children, as well as friends and associates, to enjoy drawing their favorite shapes together!
Ingredients
Sugar, glucose, oil powder, maize starch, salt, baking powder, emulsifier (E322), flavoring, casein sodium.
Nutrition per 100 grams
| Energy | 1569kJ/375kcal |
| Fat - of which saturated |
2.5g 0g |
| Corbohydrate - of which sugar |
80.7g 12g |
| Protein | 7.5g |
| Natrium (Salt) | 1.4g |
Best before date : 31.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Sugar, glucose, oil powder, maize starch, salt, baking powder, emulsifier (E322), flavoring, casein sodium.
Nutrition per 100 grams
| Energy | 1569kJ/375kcal |
| Fat - of which saturated |
2.5g 0g |
| Corbohydrate - of which sugar |
80.7g 12g |
| Protein | 7.5g |
| Natrium (Salt) | 1.4g |
Best before date : 31.07.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Flour and Panko in Korea und Japan
Wheat flour can be made by grinding wheat, strong flour with a high gluten content is used for bread, macaroni, etc. Flaky flour is suitable for sweets, tempura flour and the like. The majority of Japanese wheat is occupied by medium-strength wheat flour, and the amount of protein is medium, which is raw material for noodles. Bread crumbs are breads made into powder by drying, which is light and crispy finished. It is used for fried food such as fry, ground meat such as hamburger steak, gratin and so on. Look for flour and breadcrumbs that you can enjoy Japanese and Korean cuisine loved worldwide at NikanKitchen!
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