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Jongga Fermented Napa Cabbage Mat Kimchi 1kg
- Authentic Korean kimchi made from high-quality napa cabbage, ready to eat.
- Fermented to achieve a deep, complex, and savory umami flavor.
- Pre-cut for convenience, making it an ideal side dish or ingredient for cooking.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Jongga Fermented Napa Cabbage Mat Kimchi 1kg!
Authentic Korean Fermented Kimchi ♡
This product is a traditional Korean side dish made from fermented Napa cabbage. The cabbage is already cut into convenient pieces (Mat Kimchi) and seasoned with a classic blend of spices, offering a balance of savory, spicy, and tangy notes. This 1kg package is ready to serve alongside any meal.Tangy Flavor and Satisfying Crunch
The fermentation process develops a characteristic savory and tangy flavor that defines classic Kimchi. The Napa cabbage pieces retain a pleasant crisp texture, providing a satisfying crunch with every bite. The seasoning offers a robust profile, creating a deep and complex taste experience.How to Enjoy
Serve this kimchi chilled, directly from the container as a traditional accompaniment to rice or noodles. It is also suitable for cooking: use it as an ingredient in Kimchi stew (Kimchi Jjigae), mix it into fried rice (Kimchi Bokkeumbap), or grill it lightly alongside meats.Nutrition & Ingredients
| Energy | 173KJ/41kcal |
| Fat - of which saturated |
0g 0g |
| Corbohydrate - of which sugar |
7.8g 3.9g |
| Protein | 1.9g |
| Natrium (Salt) | 3.9g |
Napa cabbage 67%, sauce 23% (water, rice syrup, garlic, red pepper powder, fish sauce [anchovy (FISH), salt, sugar], sea salt, onion, thickener: xanthan gum, yeast extract, ginger, lactic acid bacteria), daikon radish 8%, spring onion 2%. Allergens: FISH
Details & Importer
Manufacturer: Jongga
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Frequently asked questions
How should I prepare Jongga Mat Kimchi right out of the container for serving?
Mat Kimchi is pre-cut into bite-sized pieces and is ready to eat immediately. Serve chilled, straight from the refrigerator, as a side dish (Banchan).
When making Kimchi Fried Rice (Kimchi Bokkeumbap), should I use fresh or well-fermented (sour) Mat Kimchi?
Well-fermented, sour kimchi is generally preferred for stir-fries and stews. The deeper acidity holds up during cooking and provides a richer flavor base for Kimchi Fried Rice.
What is the primary difference between Mat Kimchi and traditional Whole Cabbage Kimchi (Pogi Kimchi)?
Mat Kimchi translates to "cut kimchi," meaning the cabbage is chopped into serving pieces before fermentation and packaging. Pogi Kimchi is the whole fermented cabbage, requiring manual cutting before consumption.
If I find the kimchi is too sour for my preference in a cooked dish like Kimchi Jjigae, how can I adjust the flavor?
To balance excessive sourness during cooking, incorporate a small amount of sweetness, such as sugar, plum extract (Maesil-Cheong), or a touch of rich fat like sesame oil or lard.
Which Korean noodle dish pairs best with this type of fermented Mat Kimchi, traditional cold Bibim Guksu or hot Ramyeon?
While delicious with many dishes, the flavor and texture of fermented Mat Kimchi pair exceptionally well as a side or topping for the hot, savory broths of Ramyeon (instant noodles) or Kimchi Kalguksu.
