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Bibigo Bulgogi Style Rice Balls, Vegan 100gx5
Bibigo Bulgogi Style Rice Balls, Vegan 100gx5
what makes Bibigo Bulgogi Style Rice Balls, Vegan 100gx5 different
Bibigo Bulgogi Style Rice Balls are savory and satisfying snacks that pack the delicious flavors of traditional Korean bulgogi into convenient, handheld rice balls. Made with tender marinated beef, savory soy sauce, and a hint of sweetness, these rice balls are perfect for on-the-go snacking or as a tasty addition to any meal. Each bite offers a delightful combination of savory beef and fluffy rice, making them a favorite among both kids and adults alike. Whether enjoyed as a quick snack or a light meal, Bibigo Bulgogi Style Rice Balls are sure to satisfy your cravings for authentic Korean flavors. * Microwave 1. Cut one corner of the pouch and place frozen rice ball in the microwave. 2. Place pouches in a single layer and adjust cooking time according to the instructions. 3. Let rest for 1 minute. Contents will be hot. * Air Fryer 1. Pre-heat the airfryer at 140°C. 2. Remove pouches and place frozen rice balls in a single layer and adjust cooking time according to the instructions.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
water, rice, onion, king oyster mushroom, SOY sauce (SOY sauce (SOYbaen, WHEAT), grain alcohol, sugar, cooking rice wine), sesoning sauce (sugar, hydrolyzed SOY protein, water, apple puree, onion, SOYsauce (SOYbean, WHEAT), garlic), green onion, sunflower seed oil, bulgogi marinade sauce (contains SOYbean, WHEAT), garlic, concentrated textured SOYbean protein, leek, sugar, textured SOYbean protein, SOY sauce (contains SOYbean, WHEAT), SESAME oil, modified starch, coconut oil, gelatinized corn starch, sugar syrup, salt, natural flavouring, black pepper powder, flavour enhancers (E627, E631), artificial flavouring
Nutrition per 100 grams
| Energy | 769KJ/182Kcal |
| Fat - of which saturated |
4.6g 0.9g |
| Corbohydrate - of which sugar |
30g 4g |
| Protein | 5g |
| Natrium (Salt) | 1g |
Best before date : 24.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
water, rice, onion, king oyster mushroom, SOY sauce (SOY sauce (SOYbaen, WHEAT), grain alcohol, sugar, cooking rice wine), sesoning sauce (sugar, hydrolyzed SOY protein, water, apple puree, onion, SOYsauce (SOYbean, WHEAT), garlic), green onion, sunflower seed oil, bulgogi marinade sauce (contains SOYbean, WHEAT), garlic, concentrated textured SOYbean protein, leek, sugar, textured SOYbean protein, SOY sauce (contains SOYbean, WHEAT), SESAME oil, modified starch, coconut oil, gelatinized corn starch, sugar syrup, salt, natural flavouring, black pepper powder, flavour enhancers (E627, E631), artificial flavouring
Nutrition per 100 grams
| Energy | 769KJ/182Kcal |
| Fat - of which saturated |
4.6g 0.9g |
| Corbohydrate - of which sugar |
30g 4g |
| Protein | 5g |
| Natrium (Salt) | 1g |
Best before date : 24.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Rice and Co in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
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