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-30% Seastory Fish Cakes mix (Odeng) 900g
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-30% Seastory Fish Cakes mix (Odeng) 900g
what makes Seastory Fish Cakes mix (Odeng) 900g different
Seastory Fish Cakes Mix (Odeng) is the perfect solution for those craving a taste of authentic Korean cuisine at home. This convenient mix contains all the essential ingredients needed to create delicious fish cakes, also known as odeng, right in your own kitchen. Made from high-quality fish and a blend of savory spices, this mix delivers a rich and flavorful taste that is sure to satisfy your cravings. Simply follow the easy-to-follow instructions included on the packaging to whip up a batch of mouthwatering fish cakes in no time. Whether you're hosting a gathering with friends or simply looking to enjoy a comforting meal, Seastory Fish Cakes Mix (Odeng) is a versatile and convenient option. Treat yourself to the irresistible flavors of Korean street food with this convenient mix.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Ingredients
SURIMI 65% (FISH meat, sugar, sweetener: E420, acidity regulator: E452), WHEAT flour 23%, WHEAT starch 4%, refined salt, carrot, spring onion, sugar, flavor enhancer E621, glucose, sweetener: E967
Nutrition per 100 grams
| Energy | 800KJ/191Kcal |
| Fat - of which saturated |
4.2g 0.8g |
| Corbohydrate - of which sugar |
27.7g 1.9g |
| Protein | 10.7g |
| Natrium (Salt) | 0.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
SURIMI 65% (FISH meat, sugar, sweetener: E420, acidity regulator: E452), WHEAT flour 23%, WHEAT starch 4%, refined salt, carrot, spring onion, sugar, flavor enhancer E621, glucose, sweetener: E967
Nutrition per 100 grams
| Energy | 800KJ/191Kcal |
| Fat - of which saturated |
4.2g 0.8g |
| Corbohydrate - of which sugar |
27.7g 1.9g |
| Protein | 10.7g |
| Natrium (Salt) | 0.6g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Often bought together
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Fish and Meat in Korea und Japan
Fish cake originally from Japan is a very popular and common Korean and Japanese food today. Fish cake also called Oden and Eomuk is widely enjoyed as a snack, a side dish and a main meal like a fish cake soup. Oden is one of the gems of Korean street food since it tastes great, it’s filling and it’s cheap. It’s pretty much everywhere, including street market, malls, supermarkets and convenience stores. Basically, oden is seasoned fish paste that has been formed into cakes or strips and then cooked. In Korea these are very commonly threaded onto wooden skewers sitting in a broth for serving as a street food. The oden is also rolled on sticks, deep-fried, and served with mustard sauce and ketchup. The variety of these is wonderful as quick filler. Oden is also beloved as a soup or kind of stew. Here the fish cakes are served in a bowl of broth with a touch of various other ingredients like mushroom, chopped green onions and soy. The color, taste and shape of the oden vary a lot depending on where you order the soup, so you may have to root around to find your favorite. NikanKitchen now offers the best Japanese and Korean fish cake for sale online here! These include fish cakes from much loved Japanese brands including Busan and Kibun. Shop our selection of the best fish cakes from Korea and Japan and if we've missed anything be sure to let us know!
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