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Ottogi Jin Ramen (Hot), 120g
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Ottogi Jin Ramen (Hot), 120g
what makes Ottogi Jin Ramen (Hot), 120g different
A harmony of chewy noodles, beef bone stock, and a long traditional spicy taste provides a deep and rich experience. Allergy Information: Wheat, Soybean, Egg, Pork This ramen is produced in the manufacturing facilities producing other family products containing pork, buckwheat, squid, shrimp, crab, mackerel, peanut, shellfish (including oysters and mussels).
Ingredients
Noodles (88.3%) [wheat flour (61%), palm oil, potato starch, modified starch, wheat gluten, salt, release agent E 501; stabilizer E 451;thickener E 412; colorant E 101; yeast extract], soup base (9.9%) [salt, sugar, powdered soy sauce (soybeans, wheat, salt), hardened vegetable protein (soybeans, wheat, corn), red pepper, spices (red pepper, garlic, onion, spring onion, ginger), flavor enhancer E 621; Garlic powder, yeast extract powder, soybeans bean paste powder ( soybeans, wheat), maltodextrin, glucose, black pepper, algae extract (kelp, salt, oysters), flavor enhancer: E 631, E 627; chili extract, thickening agent E 412; acidifier E 296], dried vegetables (1.8%) [Chinese cabbage, structured vegetable protein ( soya, wheat), carrot, spring onion, mushrooms, red pepper].
Nutrition per 100 grams
| Energy | 1773KJ 421Kcal |
| Fat - of which saturated |
13g 6,7g |
| Corbohydrate - of which sugar |
67g 3,3g |
| Protein | 9g |
| Natrium (Salt) | 3,9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles (88.3%) [wheat flour (61%), palm oil, potato starch, modified starch, wheat gluten, salt, release agent E 501; stabilizer E 451;thickener E 412; colorant E 101; yeast extract], soup base (9.9%) [salt, sugar, powdered soy sauce (soybeans, wheat, salt), hardened vegetable protein (soybeans, wheat, corn), red pepper, spices (red pepper, garlic, onion, spring onion, ginger), flavor enhancer E 621; Garlic powder, yeast extract powder, soybeans bean paste powder ( soybeans, wheat), maltodextrin, glucose, black pepper, algae extract (kelp, salt, oysters), flavor enhancer: E 631, E 627; chili extract, thickening agent E 412; acidifier E 296], dried vegetables (1.8%) [Chinese cabbage, structured vegetable protein ( soya, wheat), carrot, spring onion, mushrooms, red pepper].
Nutrition per 100 grams
| Energy | 1773KJ 421Kcal |
| Fat - of which saturated |
13g 6,7g |
| Corbohydrate - of which sugar |
67g 3,3g |
| Protein | 9g |
| Natrium (Salt) | 3,9g |
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
