English
Deutsch
日本語
-130g.png)
-multi-5.png)
Mishima Furikake Takikomi Wakame Yuzu Kosho, Rice Seasoning 22g
Mishima Furikake Takikomi Wakame Yuzu Kosho, Rice Seasoning 22g
what makes Mishima Furikake Takikomi Wakame Yuzu Kosho, Rice Seasoning 22g different
Elevate your meals with Mishima Furikake Takikomi Wakame Yuzu Kosho, a premium Japanese seasoning blend that adds a burst of flavor to any dish. This exquisite furikake combines the umami richness of wakame seaweed with the zesty, aromatic notes of yuzu kosho, a traditional Japanese condiment made from yuzu citrus and chili peppers. Crafted with the finest ingredients, Mishima Furikake Takikomi Wakame Yuzu Kosho is perfect for sprinkling over rice, noodles, salads, and more. Its unique blend of flavors provides a delightful balance of savory, tangy, and spicy elements that will tantalize your taste buds and enhance your culinary creations. Whether you're looking to add a gourmet touch to your everyday meals or impress guests with authentic Japanese flavors, Mishima Furikake Takikomi Wakame Yuzu Kosho is your go-to seasoning. Experience the perfect harmony of taste and aroma with every sprinkle. Make your dishes unforgettable with Mishima Furikake Takikomi Wakame Yuzu Kosho – a taste of Japan in every bite.
Ingredients
salted seaweed, yuzu kosho (yuzu, pepper, water, dextrins), salt, sugar, soy sauce powder (SOYA, WHEAT, water, salt), flavor enhancer E621, modified starch Attention – food rich in iodine. Excessive consumption can lead to thyroid dysfunction.
Nutrition per 100 grams
| Energy | 839KJ/198kcal |
| Fat - of which saturated |
2g 0,1g |
| Corbohydrate - of which sugar |
35g 11g |
| Protein | 10g |
| Natrium (Salt) | 50g |
Best before date : 11.06.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
salted seaweed, yuzu kosho (yuzu, pepper, water, dextrins), salt, sugar, soy sauce powder (SOYA, WHEAT, water, salt), flavor enhancer E621, modified starch Attention – food rich in iodine. Excessive consumption can lead to thyroid dysfunction.
Nutrition per 100 grams
| Energy | 839KJ/198kcal |
| Fat - of which saturated |
2g 0,1g |
| Corbohydrate - of which sugar |
35g 11g |
| Protein | 10g |
| Natrium (Salt) | 50g |
Best before date : 11.06.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
You can still love this!
Dried Rice Seasoning in Korea und Japan
The sprinkle known as Japanese Furikake was invented by Suekichi Yoshimaru who was a pharmacist. Beginning to sell bottles by adding seasoning, roasted sesame seeds, poppy seeds, laver, etc. so that people who dislike fish can sprinkle on rice. Furikake keeps evolving, new products are on the rise. Not only is it changing the white rice deliciously, but also it is used as seasonings for udon noodles, soba, spaghetti toppings, salad dressings, and so on. it is also widely used to make rice balls. Because of its easiness to turn white rice so special, japanese and korean use furikake to make rice balls for their children, who love rice balls, and for a picknick. Please meet a delicious sprinkle for Japanese and Korean cuisine loved worldwide at NikanKitchen!
More Dried Rice Seasoning!
