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Hikari Craft Miso Nama Koji, Vegan, Gluten Free 400g
Hikari Craft Miso Nama Koji, Vegan, Gluten Free 400g
- Premium raw miso made with traditional craftsmanship
- Vegan and gluten-free, suitable for a variety of diets
- 400g pack, convenient for home cooking
- Ideal for soups, marinades, dressings, and sauces
- Authentic Japanese miso flavor with natural fermentation
Unleash the flavor of Japan & Korea: Hikari Craft Miso Nama Koji, Vegan, Gluten Free 400g!
Pure Craft Miso with Alive Koji
Hikari Craft Miso Nama Koji is a premium, unpasteurised miso paste that retains the beneficial activity of live koji (nama koji). This traditional Japanese seasoning is made from soybeans, rice, salt, and the Aspergillus oryzae fungus (koji). It offers a light, earthy sweetness and a distinctive, rich umami flavour. Crucially, this miso is naturally vegan and gluten-free, making it a versatile staple for many dietary needs.Rich Flavour and Versatile Base
The presence of live koji gives this miso a deeper, more complex flavour profile compared to its pasteurised counterparts, with a comforting, wholesome aroma. Its flavour is robust enough for rich soups but mild enough to be used in delicate dressings. This miso functions as an excellent flavour-enhancing base for a wide variety of savoury dishes, adding depth without heavy seasoning.How to Enjoy
Use this miso paste to prepare traditional Miso Soup by dissolving a spoonful into hot dashi (broth). It is also excellent as a marinade for vegetables, tofu, or plant-based proteins, adding a savoury, fermented richness. Try whisking it into salad dressings, spreading a thin layer onto roasted vegetables before baking,Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 30.06.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 889kJ/211kcal |
| Fat - of which saturated |
4.7g 0.8g |
| Corbohydrate - of which sugar |
31g 19g |
| Protein | 9.9g |
| Natrium (Salt) | 8.3g |
Rice, water, SOY BEANS, table salt, rice koji.
Details & Importer
Manufacturer: Hikari
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Frequently asked questions
How should I properly dissolve Hikari Craft Miso Nama Koji for a smooth miso soup base?
To dissolve the miso for soup, place a small amount in a ladle or fine mesh strainer. Add some hot soup broth and use chopsticks or a spoon to gently whisk until it forms a smooth paste, then slowly incorporate it into the main pot of soup. Avoid adding directly to boiling water.
When is the best stage to add Hikari Craft Miso Nama Koji to cooked dishes like stir-fries or glazes to preserve its flavor?
For best flavor preservation, add the miso paste towards the end of the cooking process, after removing the dish from direct heat. High heat can diminish the delicate aromas and probiotic properties of the miso.
How can I adjust the saltiness and umami of my dishes when using Hikari Craft Miso Nama Koji?
Start with a small amount of miso and taste as you go, gradually adding more until the desired flavor is reached. If a dish becomes too salty, a dash of mirin, a squeeze of lemon, or a small amount of dashi or water can help balance it.
How does Hikari Craft Miso Nama Koji complement different Japanese noodles, such as udon versus somen?
Hikari Craft Miso Nama Koji offers a rich umami that pairs well with the thick, chewy texture of udon in heartier broths. For light, delicate somen, it can be used sparingly in a lighter soup base or as a dipping sauce component to avoid overpowering the noodles.
How does Hikari Craft Miso Nama Koji differ in application or flavor from a standard shiro miso (white miso)?
Hikari Craft Miso Nama Koji typically has a deeper, more complex umami and a slightly more robust flavor profile compared to a milder, sweeter shiro miso. It is versatile for both everyday soups and marinades, offering a pronounced depth without being overly salty.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
