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SB Oriental Curry Powder 85g
SB Oriental Curry Powder 85g
- A finely ground blend of aromatic spices for an authentic Oriental curry experience.
- Delivers a rich and complex flavor, elevating a wide range of Asian-inspired dishes.
- Carefully selected ingredients create a versatile powder, suitable for curries, stir-fries, and marinades.
- Conveniently packaged in an 85g tin, offering ample quantity for multiple culinary preparations.
Unleash the flavor of Japan & Korea: SB Oriental Curry Powder 85g!
Authentic Oriental Spice Blend
SB Oriental Curry Powder is a meticulously crafted blend of traditional spices, designed to bring the rich and distinctive flavours of oriental cuisine to your kitchen.This versatile powder serves as an excellent foundation for a wide array of dishes, ensuring an authentic taste experience with every use.Its carefully balanced composition allows home cooks to effortlessly recreate beloved curry dishes and explore new culinary horizons.Rich and Aromatic Flavor Profile
The flavour profile of SB Oriental Curry Powder is characterized by its deep aroma and warm, savory notes.A harmonious combination of classic oriental spices delivers a robust and comforting taste, without overwhelming the palate.It offers a balanced warmth and a subtle complexity that enhances the natural flavours of ingredients, creating a truly satisfying and inviting meal.How to Enjoy
To unlock the full potential of SB Oriental Curry Powder, we recommend sautéing it gently with onions or garlic in oil for a minute before adding other ingredients and liquid for your curry.It is also perfect for seasoning marinades for meats or vegetables, adding a unique zest to stir-fries, or even sprinkling into soups and stews for an exotic touch.Adjust the quantity to your preferred intensity.Best Before, Important Information
MHD: 01.06.2028
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 1331kJ/319kcal |
| Fat - of which saturated |
6.1g 0.6g |
| Corbohydrate - of which sugar |
69.6g 1g |
| Protein | 14g |
| Natrium (Salt) | 0.3g |
Kurkuma, Koriander, Bockshornklee, Kreuzkümmel, Orangenschale, Pfeffer, Chilipfeffer, Zimt, Fenchel, Ingwer, Sternanis, Thymian, Lorbeerblätter, Gewürznelken, Muskatnuss, Salbei, Kardamon
Details & Importer
Manufacturer: SB
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
How do I properly bloom SB Oriental Curry Powder to maximize its aroma and flavor in a dish?
Briefly toast the curry powder in a dry pan over low heat for 30-60 seconds until fragrant, or sauté it with aromatics like onions and garlic in oil before adding liquids.
What can I add to my curry dish to either mellow its spiciness or enhance its richness when using SB Oriental Curry Powder?
To mellow spiciness, add dairy like coconut milk, yogurt, or a splash of cream. To enhance richness, incorporate a spoonful of peanut butter, grated apple, or a piece of dark chocolate.
How does SB Oriental Curry Powder differ in flavor profile from other S&B curry products like S&B Golden Curry blocks?
SB Oriental Curry Powder is a pure spice blend, offering a more versatile and customizable base with distinct aromatic notes. S&B Golden Curry blocks are pre-mixed roux blocks that include flour, fats, and seasonings, providing a thicker, sweeter, and milder ready-made sauce base.
Beyond a traditional Japanese curry, what are some alternative ways to incorporate SB Oriental Curry Powder into everyday cooking?
It can be used as a dry rub for meats, stirred into scrambled eggs or mayonnaise, mixed into stir-fries, or sprinkled over roasted vegetables for an aromatic kick.
When making a curry sauce from scratch using SB Oriental Curry Powder, what ratio of powder to liquid is recommended for a medium-thick consistency?
A general starting point is 1-2 tablespoons of curry powder for every 2 cups of liquid (broth, water, coconut milk). For a thicker sauce, you may need to create a slurry with water or broth and cornstarch, or add less liquid initially.
