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Kingodo Atsuiyaki Senbei Rice Cracker Soy Sauce Flavor 157g
Kingodo Atsuiyaki Senbei Rice Cracker Soy Sauce Flavor 157g
what makes Kingodo Atsuiyaki Senbei Rice Cracker Soy Sauce Flavor 157g different
Kingodo Atsuiyaki Senbei Rice Cracker Soy Sauce Flavor: Crunchy, Savory, and Irresistible! Experience the Authentic Taste of Kingodo Atsuiyaki Senbei Rice Cracker Soy Sauce Flavor. Dive into the savory world of Kingodo Atsuiyaki Senbei Rice Cracker Soy Sauce Flavor, a delightful blend of traditional Japanese rice crackers and the rich, umami flavor of soy sauce. These thick and crispy senbei are perfect for snacking, sharing, or complementing your favorite dishes. Crafted with high-quality ingredients and authentic techniques, Kingodo Atsuiyaki Senbei delivers a truly satisfying taste experience. Serving Suggestions 1. On-the-Go Snack: Pack Kingodo Atsuiyaki Senbei Rice Cracker Soy Sauce Flavor in your bag for a quick and convenient snack anytime, anywhere. 2. Soup and Salad: Pair these senbei with soups or salads to add a crunchy texture and savory flavor. 3. Appetizer: Serve Kingodo Atsuiyaki Senbei as an elegant appetizer at parties or gatherings. They are sure to impress your guests with their authentic taste. 4. Tea Time: Enjoy these senbei with a cup of green tea for a traditional Japanese snack experience. 5. Cheese and Dips: Use these senbei as a base for cheese spreads or dips. Their robust flavor and crunch complement a variety of toppings. Delight in the rich, savory flavor and satisfying crunch of Kingodo Atsuiyaki Senbei Rice Cracker Soy Sauce Flavor.
Ingredients
Rice, black SOY SAUCE (water, SOY BEANS, WHEAT, table salt, koji (WHEAT), dark SOY SAUCE (water, defatted SOY BEANS, SOY BEANS, WHEAT, salt, koji (WHEAT)), sugar, SOY SAUCE (water, SOY BEANS, WHEAT, salt, koji (SOYBEANS, WHEAT)), seaweed extract (seaweed extract, maltodextrin, table salt), maltodextrin, starch, flavour enhancer E621, E631, fermented seasoning (SOYBEANS, sugar, salt, glucose, water).
Nutrition per 100 grams
| Energy | 1621kJ/382kcal |
| Fat - of which saturated |
0.9g 0.5g |
| Corbohydrate - of which sugar |
86g 5.3g |
| Protein | 7.3g |
| Natrium (Salt) | 1.7g |
Best before date : 15.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Rice, black SOY SAUCE (water, SOY BEANS, WHEAT, table salt, koji (WHEAT), dark SOY SAUCE (water, defatted SOY BEANS, SOY BEANS, WHEAT, salt, koji (WHEAT)), sugar, SOY SAUCE (water, SOY BEANS, WHEAT, salt, koji (SOYBEANS, WHEAT)), seaweed extract (seaweed extract, maltodextrin, table salt), maltodextrin, starch, flavour enhancer E621, E631, fermented seasoning (SOYBEANS, sugar, salt, glucose, water).
Nutrition per 100 grams
| Energy | 1621kJ/382kcal |
| Fat - of which saturated |
0.9g 0.5g |
| Corbohydrate - of which sugar |
86g 5.3g |
| Protein | 7.3g |
| Natrium (Salt) | 1.7g |
Best before date : 15.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Rice Crackers in Korea und Japan
The history of rice crackers is very old, and the origin is from China. It is said that Japan has been transmitted from China during the Asuka period. Japan has a long tradition of making sweets and snacks from rice. Especially rice crackers are a favorite of the nation and you can buy them in all sorts of shapes and flavors at supermarkets and convenience stores. Kameda Seika is one of Japan’s prime rice cracker makers, creating delicacies out of rice that are incredibly hard to come by outside of Japan. "Crackers" from glutinous rice, "Okaki" and "Hail" to make from glutinous rice. They are pretty chewy but is very for digestion. Good chewing improves saliva secretion and helps digestion and absorption. Due to its chewiness rice crackers are known as very healthy food. Japan boasts a rich rice culture and there’s an ancient custom of offering rice to the deities to thank for the harvest of this year and pray for a bountiful harvest for next year. These kinds of offerings are made from glutinous rice because it has a comparatively long shelf life. After the offering and once some time has passed, the now hard rice cakes are smashed up, baked, and roasted to be enjoyed. This is said to be the origin of rice crackers. NikanKitchen now offers the best Japanese and Korean for sale online here! These include snacks from much loved Japanese brands including Kameda Seika. Shop our selection of the best rice crackers from Korea and Japan and if we've missed anything be sure to let us know!
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