English
Deutsch
日本語
-130g.png)
-multi-5.png)
Kingodo Atsuiyaki Senbei Rice Cracker Soy Sauce Flavor 157g
Kingodo Atsuiyaki Senbei Rice Cracker Soy Sauce Flavor 157g
- Thick and crispy Japanese rice crackers with soy sauce flavor
- Rich umami taste perfect for snacking
- 157g pack suitable for sharing or home use
- Individually coated for even flavor distribution
- Authentic traditional Japanese senbei
Unleash the flavor of Japan & Korea: Kingodo Atsuiyaki Senbei Rice Cracker Soy Sauce Flavor 157g!
Thick-Cut and Savory Rice Cracker
Kingodo Atsuiyaki Senbei are traditional Japanese rice crackers characterized by their thick, hearty cut and robust texture. Made from high-quality rice and baked until perfectly crisp, these senbei offer a satisfying, audible crunch with every bite. They are generously seasoned with a classic soy sauce glaze, delivering a deep, savoury, and slightly sweet umami flavour.A Classic Japanese Snack
These crackers represent a time-honoured savoury snack in Japan. The thickness of the Atsuiyaki style gives them a substantial feel, distinguishing them from lighter, thinner crackers. The bold soy sauce seasoning provides a familiar and comforting taste, making them a popular choice for those seeking a deeply flavoured, crispy treat. The packaging ensures the crackers remain fresh and crunchy.How to Enjoy
These rice crackers are an excellent standalone snack straight from the bag, perfect for moments when you crave a savoury, crunchy indulgence. They pair wonderfully with a cup of hot green tea, but also complement a variety of beverages. For a change, you can gently crush a few and use them as a textural topping for a creamy soup, a rice bowl, or even a mixed salad to add a burst of savoury flavour and crunch.Best Before, Important Information
MHD: 20.08.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1621kJ/382kcal |
| Fat - of which saturated |
0.9g 0.5g |
| Corbohydrate - of which sugar |
86g 5.3g |
| Protein | 7.3g |
| Natrium (Salt) | 1.7g |
Rice, black SOY SAUCE (water, SOY BEANS, WHEAT, table salt, koji (WHEAT), dark SOY SAUCE (water, defatted SOY BEANS, SOY BEANS, WHEAT, salt, koji (WHEAT)), sugar, SOY SAUCE (water, SOY BEANS, WHEAT, salt, koji (SOYBEANS, WHEAT)), seaweed extract (seaweed extract, maltodextrin, table salt), maltodextrin, starch, flavour enhancer E621, E631, fermented seasoning (SOYBEANS, sugar, salt, glucose, water).
Details & Importer
Manufacturer: Kingodo
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the recommended way to enjoy Kingodo Atsuiyaki Senbei right out of the package?
Kingodo Atsuiyaki Senbei is designed to be enjoyed as is, offering a satisfying crisp texture and rich soy sauce flavor directly from the package. No further preparation is needed.
How can the texture of Atsuiyaki Senbei be slightly altered for a different eating experience?
For a slightly softer bite, you can briefly warm the senbei in a microwave for a few seconds (5-10 seconds on low power). This can also enhance the aroma. Be careful not to overheat as it may become too soft or burn.
What are some complementary flavors or ingredients that can be paired with Kingodo Atsuiyaki Senbei to adjust its taste profile?
To adjust the flavor, you can lightly brush the senbei with a touch of mirin for sweetness, sprinkle with shichimi togarashi for a spicy kick, or add a thin slice of cheese for a savory contrast.
How does Kingodo Atsuiyaki Senbei compare to a lighter, thinner senbei variety like Usuyaki Senbei?
Kingodo Atsuiyaki Senbei is known for its thick, robust crunch and dense texture, providing a substantial bite. Usuyaki Senbei, in contrast, is typically much thinner and offers a lighter, more delicate crispness.
Aside from the soy sauce flavor, are there other common Kingodo Atsuiyaki Senbei variants, and how does the soy sauce flavor generally compare to them?
Common variants often include salt or sesame flavors. The soy sauce flavor typically offers a deeper, umami-rich profile with a distinct savory taste, whereas salt variants are simpler and sesame adds a nutty aroma.
