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MFK Usukezuribushi Umami Katsuobushi Dried and Smoked Bonito Flakes 100g
MFK Usukezuribushi Umami Katsuobushi Dried and Smoked Bonito Flakes 100g
what makes MFK Usukezuribushi Umami Katsuobushi Dried and Smoked Bonito Flakes 100g different
MFK Usukezuribushi Umami Katsuobushi Dried and Smoked Bonito Flakes: Elevate Your Culinary Creations Discover the Depth of Flavor with MFK Usukezuribushi Umami Katsuobushi. Transform your dishes with the rich, savory taste of MFK Usukezuribushi Umami Katsuobushi Dried and Smoked Bonito Flakes. Renowned for their intense umami flavor, these finely shaved bonito flakes are a staple in Japanese cuisine, adding depth and complexity to soups, sauces, and a variety of dishes. Perfect for both home cooks and professional chefs, MFK Usukezuribushi Katsuobushi promises an authentic taste experience. Cooking Tips and Serving Suggestions 1. Dashi Broth: Use MFK Usukezuribushi Katsuobushi to make a traditional Japanese dashi broth. Simply simmer the bonito flakes with kombu (seaweed) and water to create a flavorful base for soups, stews, and sauces. 2. Garnish: Sprinkle bonito flakes over dishes such as okonomiyaki (Japanese savory pancake), takoyaki (octopus balls), or steamed vegetables for an extra burst of umami. 3. Enhance Sauces: Add these bonito flakes to sauces and marinades to deepen their flavor. Perfect for soy-based sauces, teriyaki, and miso soup. 4. Rice and Noodles: Mix bonito flakes into rice or noodles for a quick and flavorful meal. They pair especially well with soba and udon noodles. 5. Salads: Incorporate bonito flakes into salads for an umami-rich twist. They add texture and flavor to any green or seaweed salad. Elevate your culinary creations with the intense umami flavor of MFK Usukezuribushi Umami Katsuobushi Dried and Smoked Bonito Flakes.
Ingredients
TUNA (Katsuwonus Pelamis) (100%)
Nutrition per 100 grams
| Energy | 1360kJ/321kcal |
| Fat - of which saturated |
3.5g 1.2g |
| Corbohydrate - of which sugar |
0g 0g |
| Protein | 72g |
| Natrium (Salt) | 2.2g |
Best before date : 18.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
TUNA (Katsuwonus Pelamis) (100%)
Nutrition per 100 grams
| Energy | 1360kJ/321kcal |
| Fat - of which saturated |
3.5g 1.2g |
| Corbohydrate - of which sugar |
0g 0g |
| Protein | 72g |
| Natrium (Salt) | 2.2g |
Best before date : 18.10.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
You can still love this!
Dashi and Tsuyu in Korea und Japan
In the Kanto region, bonito and heavy soy sauce are often used, and in Kansai it is often used as bonito and kelp, which is indispensable seasoning for Japanese cuisine. Since umami ingredients are dissolved in water, it is a versatile seasoning that can be used widely, such as boiled or cooked foods, as udon or soba noodle together with seasonings. It is rich in flavor and makes good use of the original taste of the ingredients. Please looking for soup stock to enjoy Japanese and Korean cuisine that is loved around the world at NikanKitchen.com!
More Dashi and Tsuyu!
