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Kingodo Atsuyaki Senbei Black Sesame 161g
Kingodo Atsuyaki Senbei Black Sesame 161g
what makes Kingodo Atsuyaki Senbei Black Sesame 161g different
Kingodo Atsuyaki Senbei Black Sesame: Savory, Crunchy, and Nutritious~~ Discover the Rich Flavor of Kingodo Atsuyaki Senbei Black Sesame. Indulge in the savory and nutty taste of Kingodo Atsuyaki Senbei Black Sesame, a traditional Japanese rice cracker that combines the deliciousness of roasted black sesame seeds with the satisfying crunch of senbei. Perfect for snacking or as a complement to your favorite dishes, these senbei are a delightful treat for those who appreciate authentic Japanese flavors. Serving Suggestions 1. On-the-Go Snack: Pack Kingodo Atsuyaki Senbei Black Sesame in your bag for a quick and convenient snack anytime, anywhere. 2. Soup and Salad: Pair these senbei with soups or salads to add a crunchy texture and rich flavor. 3. Appetizer: Serve Kingodo Atsuyaki Senbei Black Sesame as an elegant appetizer at parties or gatherings. They are sure to impress your guests with their authentic taste. 4. Tea Time: Enjoy these senbei with a cup of green tea for a traditional Japanese snack experience. 5. Cheese and Dips: Use these senbei as a base for cheese spreads or dips. Their robust flavor and crunch complement a variety of toppings. Delight in the rich, savory flavor and satisfying crunch of Kingodo Atsuyaki Senbei Black Sesame. Enjoy a traditional Japanese snack that’s perfect for any occasion and experience the delicious taste of authentic Japanese senbei.
Ingredients
Rice, black SESAME SEEDS, SOY SAUCE (water, SOYBEANS, WHEAT, table salt, koji (WHEAT), dark SOY SAUCE (water, defatted SOYBEANS, WHEAT, salt, koji (WHEAT)), sugar, soy sauce (water, SOYBEANS, WHEAT, salt, koji (SOYBEANS, WHEAT)), seaweed extract (seaweed extract, maltodextrin, table salt), maltodextrin, starch, flavour enhancer E621, E631, fermented seasoning (SOYBEANS, sugar, salt, Glucose, water)
Nutrition per 100 grams
| Energy | 1693kJ/400kcal |
| Fat - of which saturated |
5.8g 1.0g |
| Corbohydrate - of which sugar |
77g 7.1g |
| Protein | 9.1g |
| Natrium (Salt) | 1.6g |
Best before date : 14.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Rice, black SESAME SEEDS, SOY SAUCE (water, SOYBEANS, WHEAT, table salt, koji (WHEAT), dark SOY SAUCE (water, defatted SOYBEANS, WHEAT, salt, koji (WHEAT)), sugar, soy sauce (water, SOYBEANS, WHEAT, salt, koji (SOYBEANS, WHEAT)), seaweed extract (seaweed extract, maltodextrin, table salt), maltodextrin, starch, flavour enhancer E621, E631, fermented seasoning (SOYBEANS, sugar, salt, Glucose, water)
Nutrition per 100 grams
| Energy | 1693kJ/400kcal |
| Fat - of which saturated |
5.8g 1.0g |
| Corbohydrate - of which sugar |
77g 7.1g |
| Protein | 9.1g |
| Natrium (Salt) | 1.6g |
Best before date : 14.02.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
Often bought together
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Rice Crackers in Korea und Japan
The history of rice crackers is very old, and the origin is from China. It is said that Japan has been transmitted from China during the Asuka period. Japan has a long tradition of making sweets and snacks from rice. Especially rice crackers are a favorite of the nation and you can buy them in all sorts of shapes and flavors at supermarkets and convenience stores. Kameda Seika is one of Japan’s prime rice cracker makers, creating delicacies out of rice that are incredibly hard to come by outside of Japan. "Crackers" from glutinous rice, "Okaki" and "Hail" to make from glutinous rice. They are pretty chewy but is very for digestion. Good chewing improves saliva secretion and helps digestion and absorption. Due to its chewiness rice crackers are known as very healthy food. Japan boasts a rich rice culture and there’s an ancient custom of offering rice to the deities to thank for the harvest of this year and pray for a bountiful harvest for next year. These kinds of offerings are made from glutinous rice because it has a comparatively long shelf life. After the offering and once some time has passed, the now hard rice cakes are smashed up, baked, and roasted to be enjoyed. This is said to be the origin of rice crackers. NikanKitchen now offers the best Japanese and Korean for sale online here! These include snacks from much loved Japanese brands including Kameda Seika. Shop our selection of the best rice crackers from Korea and Japan and if we've missed anything be sure to let us know!
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