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Kingodo Atsuyaki Senbei Black Sesame 161g
Kingodo Atsuyaki Senbei Black Sesame 161g
- Thick and crispy Japanese rice crackers with black sesame seeds
- Rich nutty flavor for a distinctive taste
- 161g pack suitable for sharing or home use
- Evenly coated with black sesame for consistent flavor
- Authentic traditional Japanese senbei
Unleash the flavor of Japan & Korea: Kingodo Atsuyaki Senbei Black Sesame 161g!
Thick-Cut Senbei with Toasted Sesame Flavor
Kingodo Atsuyaki Senbei Black Sesame are thick-cut Japanese rice crackers that stand out due to their rich inclusion of toasted black sesame seeds. Made from premium rice and baked to a satisfying crispness, these senbei deliver the signature robust crunch of the Atsuyaki style. The generous incorporation of sesame seeds adds a distinct, nutty aroma and flavour, enriching the overall savoury profile of the cracker.A Substantial and Aromatic Snack
These crackers offer a substantial, hearty bite that is perfect for a satisfying break. The unique addition of black sesame seeds elevates the traditional rice cracker experience, providing a nuanced, aromatic depth that complements the inherent savoury taste of the rice base. The combination of the thick texture and the prominent sesame flavour makes them a distinct and popular choice among senbei varieties.How to Enjoy
Enjoy these aromatic crackers as a standalone snack directly from the bag to fully appreciate the toasted sesame flavour. They pair exceptionally well with traditional Japanese tea (like Genmaicha or Hojicha), where the tea's gentle flavour highlights the nuttiness of the sesame. For an easy serving suggestion, crumble them slightly and use them as a crunchy garnish over salads or creamy vegetable dips to add a savoury, nutty texture.Nutrition & Ingredients
| Energy | 1693kJ/400kcal |
| Fat - of which saturated |
5.8g 1.0g |
| Corbohydrate - of which sugar |
77g 7.1g |
| Protein | 9.1g |
| Natrium (Salt) | 1.6g |
Rice, black SESAME SEEDS, SOY SAUCE (water, SOYBEANS, WHEAT, table salt, koji (WHEAT), dark SOY SAUCE (water, defatted SOYBEANS, WHEAT, salt, koji (WHEAT)), sugar, soy sauce (water, SOYBEANS, WHEAT, salt, koji (SOYBEANS, WHEAT)), seaweed extract (seaweed extract, maltodextrin, table salt), maltodextrin, starch, flavour enhancer E621, E631, fermented seasoning (SOYBEANS, sugar, salt, Glucose, water)
Details & Importer
Manufacturer: Kingodo
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Often bought together
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Frequently asked questions
How should Kingodo Atsuyaki Senbei Black Sesame be stored to maintain its crispness after opening?
To preserve its crisp texture, store opened senbei in an airtight container at room temperature away from direct sunlight and humidity. This helps prevent them from becoming stale.
Can Kingodo Atsuyaki Senbei Black Sesame be warmed, and if so, what is the best method?
Yes, for a slightly enhanced aroma and crispness, you can briefly warm the senbei in a toaster oven for about 30-60 seconds at a low setting. Monitor closely to prevent burning.
What are some ways to complement or adjust the flavor of Kingodo Atsuyaki Senbei Black Sesame?
You can pair it with a light unsweetened green tea or a dry sake. For a contrasting savory-sweet note, a small dab of cream cheese or a thin slice of mild cheese can be added.
How does Kingodo Atsuyaki Senbei Black Sesame differ from thinner, lighter senbei varieties or arare rice crackers?
Kingodo Atsuyaki Senbei is a thick-cut rice cracker, providing a substantial, satisfying crunch compared to thinner senbei which are typically lighter and more delicate. Arare are generally smaller, often made from glutinous rice, and have a more varied texture and shape.
How does the Black Sesame flavor of Kingodo Atsuyaki Senbei compare to other common Kingodo Atsuyaki Senbei flavors?
The Black Sesame variant offers a distinct nutty, earthy, and slightly roasted aroma and flavor, which is a significant contrast to the classic savory umami of soy sauce flavored senbei or the pure salty taste of plain senbei. The sesame also adds a unique textural element.
