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ChungJungOne O’Food Tteokbokki Rice Cakes with Sweet Chilli Sauce, Gluten-Free, 260g
ChungJungOne O’Food Tteokbokki Rice Cakes with Sweet Chilli Sauce, Gluten-Free, 260g
- A classic Korean dish featuring soft and chewy rice cakes.
- Comes with a flavorful sweet and savory chilli sauce.
- Formulated to be gluten-free, suitable for specific dietary needs.
- Conveniently packaged in a 290g portion for easy preparation.
Unleash the flavor of Japan & Korea: ChungJungOne O’Food Tteokbokki Rice Cakes with Sweet Chilli Sauce, Gluten-Free, 260g!
Authentic & Gluten-Free Tteokbokki
ChungJungOne O’Food Tteokbokki Rice Cakes with Sweet Chilli Sauce offers a convenient way to enjoy classic Korean street food at home. This product ensures an authentic taste while catering to dietary needs, being entirely gluten-free. Each pack contains chewy rice cakes and a delicious sweet chilli sauce, ready to be prepared quickly for a satisfying meal or snack.Harmonious Sweet & Spicy Flavours
The flavour profile of ChungJungOne O’Food Tteokbokki features a delightful interplay of sweet and spicy notes. The signature sweet chilli sauce perfectly coats the soft, springy rice cakes, delivering a balanced and flavourful kick that is both comforting and exciting. This combination creates a rich, deeply satisfying taste experience with every bite.How to Enjoy
To prepare, combine the rice cakes and sauce provided in a pot with approximately 100ml of water and simmer over medium heat for about 5-7 minutes, stirring until the sauce thickens. For an enhanced experience, add your favourite vegetables, a boiled egg, or cheese during the last few minutes of cooking. Serve hot and enjoy this delightful Korean specialty.Nutrition & Ingredients
| Energy | 1013kJ / 242kcal |
| Fat - of which saturated |
1.5g 0.3g |
| Corbohydrate - of which sugar |
53.6g 6.5g |
| Protein | 3.6g |
| Natrium (Salt) | 1.4g |
Rice Cake : RICE 85.0%, water, salt 0.5%, acidity regulator: E330, alcohol Sauce : Sugar, water, soy sauce 14.5% (SOYBEANS, salt, water), SOYBEAN oil, garlic, onion, alcohol, yeast extract, seasoning powder (maltodextrin, salt, dextrose, artificial flavor, modified CORN starch, hydrolyzed SOY PROTEIN, black pepper powder 0.1%, flavor enhancers: E627, E631, acidity regulator: E330, thickener: EA15)
Details & Importer
Manufacturer: Chungjungone
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Often bought together
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Frequently asked questions
What is the recommended method for preparing these tteokbokki rice cakes for the best results, stovetop or microwave?
For the most even cooking and sauce consistency, stovetop preparation is recommended. Heat the rice cakes and sauce with a small amount of water until the sauce thickens and the rice cakes are tender.
What is the optimal cooking duration to achieve a chewy yet tender texture for the rice cakes?
Cook the rice cakes for approximately 6-8 minutes after the sauce begins to simmer. Stir frequently to prevent sticking and ensure uniform cooking until they are soft inside with a pleasant chewiness.
How can one adjust the sweetness or spiciness of the provided sweet chili sauce?
To increase sweetness, a small amount of sugar or corn syrup can be added. To add more spiciness, incorporate a dash of gochugaru (Korean chili powder) or a dollop of gochujang (Korean chili paste) during cooking.
How does the sweet chili flavor profile of this tteokbokki compare to traditional gochujang-based tteokbokki sauces?
This sweet chili tteokbokki offers a milder, sweeter, and less intensely spicy profile compared to traditional gochujang-based tteokbokki, which typically features a deeper, more complex heat and umami.
What common Korean ingredients can be added to enhance this tteokbokki, such as fish cakes or ramen noodles, and when should they be incorporated?
Fish cakes (eomuk), hard-boiled eggs, or ramen noodles (ramyeon) are popular additions. Add fish cakes and eggs during the last 3-4 minutes of cooking. If using ramen noodles, add them 2-3 minutes before the rice cakes are fully cooked, ensuring they absorb some sauce.
