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-50% Nongshim Shin Ramyun Spicy Chicken 120g
-50% Nongshim Shin Ramyun Spicy Chicken 120g
what makes Nongshim Shin Ramyun Spicy Chicken 120g different
Discover the bold and fiery fusion of Nongshim Shin Ramyun Spicy Chicken, a must-have for instant noodle lovers craving an irresistible blend of authentic Korean flavors and intense spice. Renowned for its thick, chewy noodles and the rich, savory broth, this variant brings a perfect balance of spicy heat and succulent chicken flavor that will ignite your taste buds. Crafted by Nongshim, a leading name in Korean instant noodles, Shin Ramyun Spicy Chicken is packed with premium ingredients, including dried vegetables, savory seasonings, and the iconic spicy chili pepper flakes that have made Shin Ramyun a global sensation. Whether you're in the mood for a quick meal or looking to elevate your comfort food game, this spicy chicken noodle delivers on all fronts. Perfect for a busy day, this easy-to-prepare meal is ready in minutes and guarantees satisfaction. Each bite offers the bold flavors of Korea with an added kick, making it an ideal choice for those who love spicy food or want to indulge in a taste adventure.
Ingredients
Noodles 89%, WHEAT FLOUR, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, seasonings (yeast extract, SOY beans, garlic), antioxidant E306, emulsifier: E322 (contains SOY), colouring: E101, seasoning powder 9%, seasonings (maltodextrin, hydrolysed vegetable protein (SOY), yeast extract, salt, palm oil, chicken flavouring, coriander, CELERY, salt, seasonings (black pepper, maltodextrin, red chilli peppers, corn flour), flavour enhancers: E621, E627, E631, sugar, potato starch, glucose, parsley, anti-caking agent: E551. DRIED INGREDIENTS_MIX 2%: textured vegetable protein (SOY, WHEAT GLUTEN), carrots, Pak-Choi, red chili peppers
Nutrition per 100 grams
| Energy | 1716kJ / 408kcal |
| Fat - of which saturated |
13g 6.4g |
| Corbohydrate - of which sugar |
62g 3.0g |
| Protein | 8.3g |
| Natrium (Salt) | 3.5g |
Best before date : 10.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles 89%, WHEAT FLOUR, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, seasonings (yeast extract, SOY beans, garlic), antioxidant E306, emulsifier: E322 (contains SOY), colouring: E101, seasoning powder 9%, seasonings (maltodextrin, hydrolysed vegetable protein (SOY), yeast extract, salt, palm oil, chicken flavouring, coriander, CELERY, salt, seasonings (black pepper, maltodextrin, red chilli peppers, corn flour), flavour enhancers: E621, E627, E631, sugar, potato starch, glucose, parsley, anti-caking agent: E551. DRIED INGREDIENTS_MIX 2%: textured vegetable protein (SOY, WHEAT GLUTEN), carrots, Pak-Choi, red chili peppers
Nutrition per 100 grams
| Energy | 1716kJ / 408kcal |
| Fat - of which saturated |
13g 6.4g |
| Corbohydrate - of which sugar |
62g 3.0g |
| Protein | 8.3g |
| Natrium (Salt) | 3.5g |
Best before date : 10.04.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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