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Paldo Teumsae Ramen Multi pack 5×120g
Paldo Teumsae Ramen Multi pack 5×120g
- Features an intensely spicy broth, characteristic of Korean ramen.
- Offers a rich and savory flavor profile, complementing its vibrant spice.
- Conveniently packaged in a 5-pack (5x120g) for multiple enjoyable servings.
- Quick and simple to prepare, perfect for a warming meal at any time.
Unleash the flavor of Japan & Korea: Paldo Teumsae Ramen Multi pack 5×120g!
The Legendary Fiery Kick
Paldo Teumsae Ramen is celebrated for its intense and memorable spiciness, a benchmark for chili enthusiasts. Inspired by a famous Korean 'ramyeon' restaurant, this instant noodle dish delivers an authentic, scorching challenge directly to your home. Its distinctive red broth promises a bold culinary adventure, offering an exhilarating warmth and unmistakable fiery character with every mouthful.Explosively Spicy with Savory Depths
The flavor profile of Paldo Teumsae Ramen starts with an immediate, potent rush of chili heat, expertly balanced by a rich, savory broth base. This deep umami complements the fiery kick, creating a complex taste, not merely extreme heat. The firm, chewy noodles absorb the robust, spicy soup, ensuring a consistent, satisfying texture that stands up to the intense flavor for a truly memorable meal.How to Enjoy
To prepare Paldo Teumsae Ramen, boil 550ml of water. Add noodles and vegetable flakes, cooking for 3 minutes and 30 seconds. Then, stir in the soup base, mix thoroughly, and serve hot. For an enhanced experience, consider adding a soft-boiled egg, sliced green onions, or your preferred protein and vegetables to customize your intensely flavorful ramen bowl.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 1705kj/408kcal |
| Fat - of which saturated |
13g 6.6g |
| Corbohydrate - of which sugar |
65g 3.3g |
| Protein | 8.9g |
| Natrium (Salt) | 3.7g |
Noodles (105 g) (WHEAT flour, palm oil, potato starch, modified starch, gluten, SOY oil, anti-caking agent: E 452; thickener: E 412; color: riboflavin), soup powder (12 g) (salt, flavor enhancers: E 621, E 631; SOY, WHEAT, sugar, paprika powder, SOY paste powder, chili extract, maltodextrin, glucose, garlic powder, mushroom extract powder, yeast powder, black pepper, paprika oleoresin), vegetable flakes (3 g) (cabbage, spring onion, paprika, mushrooms). May contain traces of CRUSTACEANS, FISH, EGGS, MILK, BARLEY, PEANUTS, CELERY, MUSTARD, and SESAME.
Details & Importer
Manufacturer: PALDO
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
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Frequently asked questions
What is the recommended way to cook Paldo Teumsae Ramen for the best experience?
For optimal enjoyment, boil 500ml of water. Once boiling, add the noodles and the entire soup base packet. Cook for 3 minutes and 30 seconds, stirring occasionally. Serve immediately.
How can I achieve an extra chewy noodle texture when preparing Teumsae Ramen?
To enhance chewiness, cook the noodles for a slightly shorter duration than recommended, about 3 minutes. Stirring occasionally during cooking also helps improve their springiness.
What are some common ways to adjust the intense spiciness of Teumsae Ramen?
To reduce spiciness, you can add less of the soup base powder, incorporate a slice of cheese, or mix in an egg yolk while cooking. Adding a splash of milk or cream can also mellow the heat effectively.
How does the flavor of Teumsae Ramen differ from other instant ramens, and what can I add to highlight its unique profile?
Teumsae Ramen is renowned for its distinct, fiery chili kick and deep, savory broth. To further enhance its unique profile, consider adding sliced garlic, green onions, or a sprinkle of toasted sesame seeds.
When serving Teumsae Ramen, what types of kimchi complement its spicy flavor best, such as Mat Kimchi versus Chonggak Kimchi?
Mat Kimchi (sliced cabbage kimchi) is a versatile choice, offering a balanced sour and spicy contrast. Chonggak Kimchi (young radish kimchi) provides a refreshing crunch and a slightly sharper, earthier flavor that cuts through the ramen's richness. Both are excellent companions.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
