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Samyang JP Buldak Hot Chicken Ramen Noodle Quattro Cheese 5x145g
- A unique blend of intense Buldak spice complemented by a rich quattro cheese flavor.
- Conveniently packaged in a 5-pack of 145g servings, suitable for multiple meals.
- Offers a distinctive Korean hot chicken ramen experience with a creamy, savory cheese twist.
- Quick and easy to prepare, delivering a satisfying and flavorful meal in minutes.
Unleash the flavor of Japan & Korea: Samyang JP Buldak Hot Chicken Ramen Noodle Quattro Cheese 5x145g!
Spicy Sensation Meets Creamy Cheese Indulgence
Samyang JP Buldak Hot Chicken Ramen Noodle Quattro Cheese masterfully combines the iconic intense heat of Buldak ramen with a luxurious, savory blend of four cheeses. This innovative pairing offers a unique and deeply satisfying experience, perfectly balancing the fiery chicken flavor with a rich, creamy texture. It's designed for those who appreciate bold tastes and a comforting, cheesy depth.Fiery Chicken, Creamy Cheese Fusion
The flavor profile delivers Buldak's signature spicy chicken kick, elegantly softened and enriched by the Quattro Cheese sauce. This special blend infuses the chewy noodles with a deep, savory creaminess, creating a harmonious interplay. The result is a complex, deeply enjoyable taste that expertly balances intense heat with a comforting, cheesy finish.How to Enjoy
To prepare, boil 600ml of water. Add noodles; cook for 5 minutes, stirring. Drain, leaving 120ml water. Add liquid sauce and cheese powder. Stir well over low heat for 30 seconds until sauce coats noodles. Serve immediately and savor the rich, spicy, and cheesy flavors.Best Before, Important Information
MHD: 15.07.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1661kJ / 397kcal |
| Fat - of which saturated |
13,8g 4,1g |
| Corbohydrate - of which sugar |
57,2g 0,3g |
| Protein | 11g |
| Natrium (Salt) | 1,17g |
fried noodles (WHEAT flour, vegetable oil, salt), soup [sugar, CHEESE sauce (DAIRY), chicken flavor powder, chicken flavor extract, MILK, chili pepper seasoning, vegetable oil, onion, yeast powder, garlic, salt, chili pepper extract, pepper processed products, curry powder, lactic acid bacteria fermented powder], MILK powder (whole MILK powder, MILK, sugar, salt, CHEESE powder (DAIRY), BUTTER flavor powder, vegetable oil, curly parsley) / thickener (modified starch, guar), monosodium glutamate (E621), emulsifier [lecithin (SOY)], lye water, coloring (paprika, annatto, vitamin B2), antioxidant (vitamin E, catechin), sodium CASEINATE, flavoring, ph adjusting agent.
Details & Importer
Manufacturer: SAMYANG JP
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Frequently asked questions
What is the recommended cooking method to achieve the ideal noodle texture for Samyang Buldak Quattro Cheese Ramen?
Boil 600ml of water. Add the noodles and cook for 5 minutes. Drain the water, leaving approximately 8 tablespoons (120ml) in the pot before adding the sauce packets and stirring.
How can I adjust the spice level or enhance the cheesy flavor of the Quattro Cheese ramen?
To reduce spiciness, add a splash of milk or a dollop of sour cream when mixing the sauce. To intensify the cheese flavor, stir in an additional slice of mild cheddar or a sprinkle of Parmesan cheese.
How does the spice and flavor profile of the Quattro Cheese variant differ from the Samyang Buldak Carbonara ramen?
The Quattro Cheese variant typically offers a stronger, more pronounced cheese flavor from a blend of four cheeses, often with a slightly higher but still balanced spice. Carbonara provides a creamier, milder cheese experience with a smoother dairy note.
Can I prepare Buldak Quattro Cheese ramen without draining the water completely, or as a soupy dish?
For the authentic and intended flavor profile, it is crucial to drain most of the water, leaving only a small amount (about 120ml) to create a thick sauce. Preparing it as a soupy dish will dilute the rich cheese and spicy flavors significantly.
Are the noodles in the Samyang Buldak Quattro Cheese Ramen similar to those in other popular instant ramens like Nongshim Shin Ramyun?
The noodles in Samyang Buldak Quattro Cheese Ramen are typically thicker and chewier wheat noodles, designed to hold up to the dense sauce. Nongshim Shin Ramyun often features a slightly thinner noodle with a different chew texture, optimized for a broth-based soup.
