English
Deutsch
日本語
-multi-5.png)
Samyang JP Buldak Hot Chicken Ramen Noodle Rose 140g
- A savory instant ramen offering the famous Buldak spiciness blended with a rich, creamy "Rose" sauce flavor.
- The satisfyingly thick and chewy noodles perfectly coat the unique sauce mixture.
- A convenient meal that delivers a flavorful fusion of bold heat and comforting creaminess.
Unleash the flavor of Japan & Korea: Samyang JP Buldak Hot Chicken Ramen Noodle Rose 140g!
Spicy Creamy Instant Ramen
Samyang Buldak Hot Chicken Ramen Noodle Rose offers a unique combination of intense spice and creamy sauce in an instant noodle format. Inspired by the popular Korean rosé pasta, this ramen delivers a vibrant, savoury experience with the rich, thick texture of a creamy base. It's a satisfying meal for those who enjoy a notable level of heat combined with dairy notes.Fire and Rich Cream Balance
The flavour profile of Samyang Buldak Hot Chicken Ramen Noodle Rose is a dynamic contrast. The characteristic fiery spice of the original Buldak sauce is mellowed and complemented by a smooth, savoury creaminess. This blend results in a complex taste that is both strongly seasoned and pleasantly rich, making for an invigorating flavour that coats the chewy, thick noodles.How to Enjoy
For best results, follow the simple cooking instructions: Boil 600 ml of water. Add the noodles and cook for approximately 5 minutes. Drain the water, leaving about 8 tablespoons (120 ml) of water in the pot. Add the liquid soup and stir-fry for 30 seconds. Turn off the heat. Add the powdered cheese/cream seasoning packet and mix well. Serve immediately.Best Before, Important Information
MHD: 30.11.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1699kJ / 406kcal |
| Fat - of which saturated |
12,1g 4,3g |
| Corbohydrate - of which sugar |
63,6g 0,4g |
| Protein | 10,7g |
| Natrium (Salt) | 2,21g |
Fried Noodles (WHEAT flour, vegetable oil, WHEAT gluten, salt), soup [chicken flavored seasoning, sugar, CHEESE sauce (MILK product), whole MILK powder, vegetable oil, chili pepper, habanero pepper, yeast extract, onion, garlic, salt, pepper, curry spice], soup powder (processed whole MILK powder, whole MILK powder, yeast extract, garlic, curly parsley) / thickener (modified starch, guar gum), emulsifiers [Lecithin (SOY)], lye water, spice extract, colorant (paprika, vitamin B2), seasoning (nucleic acid), antioxidant (vitamin E, catechin), pH regulator, flavoring.
Details & Importer
Manufacturer: SAMYANG JP
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
Often bought together
inc. tax plus shipping costs
-130g.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
-150g.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What's the best way to achieve a creamy texture for the Rose Buldak noodles?
To enhance creaminess, cook the noodles in less water than usual (around 400ml). Once cooked, drain most of the water, leaving about 8-10 tablespoons. Add the sauce packets and a splash of milk or heavy cream (2-3 tablespoons) during the final mixing. Stir well over low heat until the sauce emulsifies and coats the noodles richly.
How can I reduce the spiciness of Samyang Rose Buldak while maintaining its unique flavor?
To mellow the heat, incorporate additional dairy products. A slice of cheese, a dollop of sour cream or cream cheese, or an extra splash of milk can significantly cut the spiciness. Adding a whisked egg yolk at the end of cooking can also enrich the flavor and temper the heat.
What common Korean ingredients pair best with the Rose Buldak flavor profile?
The creamy and spicy Rose Buldak pairs excellently with various additions. Try incorporating sliced fish cakes, Tteokbokki rice cakes for a chewy texture, or Vienna sausages. Vegetables like sliced onions, mushrooms, or cabbage also complement the sauce well. A fried egg on top is a popular choice.
Can I prepare Buldak Rose ramen in a pan for a stir-fry style, and what changes should I make?
Yes, preparing it in a pan is common and recommended for a richer stir-fry. Boil the noodles separately, then drain them. In a pan, add the sauce packets with a small amount of the noodle cooking water (2-3 tablespoons), a splash of milk or cream, and the drained noodles. Stir-fry over medium heat until the sauce thickens and coats the noodles evenly.
How does the "Rose" variant compare to other Samyang Buldak flavors like Carbonara or Quattro Cheese in terms of creaminess and spice?
The Rose variant typically offers a balanced creaminess and spiciness, often perceived as slightly less spicy than Carbonara due to its unique "rose" (rosé) sauce profile, which includes a hint of sweetness and tang. Quattro Cheese is generally the creamiest and mildest among these, with a distinct cheesy flavor dominating. Rose strikes a middle ground with a more complex, less purely cheesy creaminess.
