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-10% Samyang JP Buldak Hot Chicken Topokki Tteokbokki 185g
-10% Samyang JP Buldak Hot Chicken Topokki Tteokbokki 185g
what makes Samyang JP Buldak Hot Chicken Topokki Tteokbokki 185g different
If you’re a huge fan of bold Korean flavours then you need to try Samyang Buldak Hot Chicken Topokki Tteokbokki. Buldak spiciness meets chewy rice cakes, rich with Korean taste for your table. It takes only a couple of minutes to make and is the perfect thing to pair with a quick snack or light meal, serving up flavors befitting of a restaurant without all the hassle. This spicy Tteokbokki is great for the busy lifestyle thanks to its portable packaging, easy preparation. If you’re craving for rich, spicy and satisfying Korean street food then this Topokki is your ultimate treat. Samyang Buldak Hot Chicken Topokki Tteokbokki offering the fiery Buldak flavor in a new combination of the chewy Authentic Korean rice cakes. The sauce is presented in each bite with the perfect hot combination to the soft, springy Tteok. It’s an exciting sauce because it’s spicy heat and subtle sweetness, which I think is a good balance. It is convenient, what makes it exceptional. Ready to cook, it comes packaged so all you need to do is add the water and heat. It takes less than 5 minutes for your DIY Korean street food journey. At 185g, it is just the right size for a good solid, hearty single portion or good small shared snack. Samyang's Tteokbokki is an apex tier option whether you’re dipping its tentacles into new flavors, or looking to get into some spicy comfort food.
Ingredients
Glutinous (rice, salt), sauce (sugar, chili pepper flavored paste, corn syrup, chicken flavor seasoning, chicken flavor seasoning, garlic, yeast powder, salt, chili seasoning, onion, SOY paste, SOY sauce, chili powder, yeast extract powder, curry powder, black pepper, LACTIC acid bacteria fermented powder) / monosodium glutamate (E621), starch adhesive [modified starch, polysaccharides thickeners, sodium carboxymethyl cellulose (E466)], pH adjusting agents, alcohol, coloring (paprika, vitamin B2), spice extracts, sweeteners (xylose), flavoring, ginger extract.
Nutrition per 100 grams
| Energy | 1040kJ/249kcal |
| Fat - of which saturated |
1,1g 0,1g |
| Corbohydrate - of which sugar |
54.6g 0,5g |
| Protein | 4,9g |
| Natrium (Salt) | 1,08g |
Best before date : 15.03.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Glutinous (rice, salt), sauce (sugar, chili pepper flavored paste, corn syrup, chicken flavor seasoning, chicken flavor seasoning, garlic, yeast powder, salt, chili seasoning, onion, SOY paste, SOY sauce, chili powder, yeast extract powder, curry powder, black pepper, LACTIC acid bacteria fermented powder) / monosodium glutamate (E621), starch adhesive [modified starch, polysaccharides thickeners, sodium carboxymethyl cellulose (E466)], pH adjusting agents, alcohol, coloring (paprika, vitamin B2), spice extracts, sweeteners (xylose), flavoring, ginger extract.
Nutrition per 100 grams
| Energy | 1040kJ/249kcal |
| Fat - of which saturated |
1,1g 0,1g |
| Corbohydrate - of which sugar |
54.6g 0,5g |
| Protein | 4,9g |
| Natrium (Salt) | 1,08g |
Best before date : 15.03.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Often bought together
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Rice Cake in Korea und Japan
Did you know that people in Japan and Korea eat rice almost every day? Rice in Japan and Korea refers to a number of short-grain cultivars rice including ordinary rice and glutinous rice. Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation. Atomic rice, which is regarded as the beginning of Japanese rice, was cultivated in Jomon period about 3,000 years ago. After the war, the rice which became the staple food of the Japanese, contains a lot of energy sources. It has a high digestion and absorption rate, and it is also a protein source that makes up the body. Also, rice goes well with any side dishes such as fish and meat. Japanese meals, mainly of rice, are said to have good nutritional balance and are drawing attention internationally.
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