English
Deutsch
日本語
-130g.png)
-multi-5.png)
-15% Tangle Kimchi Rose Pasta (Big Cup) 115g
-115g.png)
-115g-1.png)
-115g-2.png)
-115g-3.png)
-15% Tangle Kimchi Rose Pasta (Big Cup) 115g
what makes Tangle Kimchi Rose Pasta (Big Cup) 115g different
Spicy Korean kimchi and creamy rose pasta meet in one tasty, creative fusion in Tangle Kimchi Rose Pasta. These are great for anyone looking for bold, unique flavors and takes the instant pasta experience to whole new levels. Kimchi pairs richly with rose sauce, balancing a very tangy heat with its richness. If adventurous food loving, it’s a perfect balance. A simple, convenient and satisfying meal that’s ready in minutes, is perfect for busy days or a cozy evening. A must try for fans of innovative culinary delicacies, Tangle Kimchi Rose Pasta with its exciting fusion twist and high quality ingredients promises to be one of the must tries. Korean kimchi rose pasta is a luxurious fusion dish of spiciness that has merged the best of Korean kimchi, with rose pasta’s creaminess. The texture of rose sauce is mild and creamy while kimchi has an excellent tangy, fermented kick. With a punch but harmony in every bite you’re back for more. This is pasta in a bag, designed for convenience without compromise to quality, that’s ideal for any occasion. However, Tangle Kimchi Rose Pasta delivers just the same whether you’re craving a quick, restaurant quality meal at home or a delightful lunch on the go. This unique blend of traditional Korean and Italian flavor provide guests something truly special. Just perfect it’s easy to make and it’s got gourmet level taste that is an absolute must have if you want a unique and memorable dining experience.
Ingredients
Noodles (WHEAT flour, salt, onion extract, vegetable oil), sauce (tomato ketchup, sugar, kimchi seasoning, vegetable oil, garlic powder, tomato powder, chicken flavor seasoning, processed glucose, SOY sauce, onion, garlic, beef flavor seasoning, SOYBEAN paste powder, ginger powder, LACTIC acid bacteria fermented powder), powder [processed MILK powder (processed CREAM, skimmed MILK powder, LACTOSE, WHEY powder, whole MILK powder), vegetable CREAM, SESAME powder, onion powder, sugar, salt, processed pepper, CHEESE powder, curly parsley], toppings (kimchi, onion, bok choy, tomato) / thickener (modified starch, E412), monosodium glutamate (E621), glycerin (E422), lye water, coloring (E160a, E101, E150a), emulsifier [lecithin (SOY)], flavoring, antioxidant (vitamin E), sweeteners (stevia), spice extract.
Nutrition per 100 grams
| Energy | 1469kJ / 351kcal |
| Fat - of which saturated |
6.1g 2.2g |
| Corbohydrate - of which sugar |
64.4g 3.5g |
| Protein | 8.5g |
| Natrium (Salt) | 2.85g |
Best before date : 20.06.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles (WHEAT flour, salt, onion extract, vegetable oil), sauce (tomato ketchup, sugar, kimchi seasoning, vegetable oil, garlic powder, tomato powder, chicken flavor seasoning, processed glucose, SOY sauce, onion, garlic, beef flavor seasoning, SOYBEAN paste powder, ginger powder, LACTIC acid bacteria fermented powder), powder [processed MILK powder (processed CREAM, skimmed MILK powder, LACTOSE, WHEY powder, whole MILK powder), vegetable CREAM, SESAME powder, onion powder, sugar, salt, processed pepper, CHEESE powder, curly parsley], toppings (kimchi, onion, bok choy, tomato) / thickener (modified starch, E412), monosodium glutamate (E621), glycerin (E422), lye water, coloring (E160a, E101, E150a), emulsifier [lecithin (SOY)], flavoring, antioxidant (vitamin E), sweeteners (stevia), spice extract.
Nutrition per 100 grams
| Energy | 1469kJ / 351kcal |
| Fat - of which saturated |
6.1g 2.2g |
| Corbohydrate - of which sugar |
64.4g 3.5g |
| Protein | 8.5g |
| Natrium (Salt) | 2.85g |
Best before date : 20.06.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
-115g.png)
Often bought together
You can still love this!
--cup-67g.png)
Cup Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Cup Noodles!
