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Acecook Ippin Instant Noodles Cup Tonkotsu 73g
- A rich and creamy Tonkotsu pork broth flavor.
- Convenient cup format for quick and easy preparation.
- Features thin, firm noodles, characteristic of traditional Tonkotsu ramen.
- Offers an aromatic blend of seasonings for an authentic taste experience.
Unleash the flavor of Japan & Korea: Acecook Ippin Instant Noodles Cup Tonkotsu 73g!
Authentic Japanese Tonkotsu Experience
Acecook Ippin Instant Noodles Cup Tonkotsu offers a convenient, genuine taste of Japan's beloved ramen. Crafted with Acecook's expertise, this cup noodle brings the rich, creamy essence of traditional Tonkotsu broth directly to you, ready in minutes. It's perfect for those who appreciate deep, savory flavors and seek a quick, satisfying meal without compromising authenticity.Rich, Creamy Pork Broth Perfection
Savor the deep and complex flavor profile of Acecook Ippin Instant Noodles Cup Tonkotsu. The broth is characterized by its milky, savory richness, derived from long-simmered pork bones, creating an intensely umami base. This robust broth perfectly coats firm, springy noodles, complemented by subtle notes of garlic and a hint of sesame, ensuring an authentic and satisfying ramen experience.How to Enjoy
Preparing your Acecook Ippin Instant Noodles Cup Tonkotsu is simple. Peel back the lid halfway. Add boiling water up to the designated fill line inside the cup. Close the lid and let the noodles steep for approximately three minutes. Stir thoroughly to evenly distribute the rich broth and ingredients, then enjoy your delicious, piping hot Tonkotsu ramen.Nutrition & Ingredients
| Energy | 2019kJ/482kcal |
| Fat - of which saturated |
24g 13g |
| Corbohydrate - of which sugar |
56g 7g |
| Protein | 9,3g |
| Natrium (Salt) | 5,3g |
WHEAT flour, vegetable oil (palm oil, antioxidant: E320, E321), starch, table salt, flavor enhancer: E621, acidity regulator: E451, emulsifier: E466, vegetable oil (palm oil, antioxidant: E320, E321), MILK powder (glucose syrup, fully hydrogenated palm kernel oil, MILK protein, stabilizers: E340, E471, E452, E472e; anti-caking agent: E551, table salt), table salt, sugar, flavor enhancers: E621, E631, E627, oil powder (palm oil, LACTOSE (MILK), MILK protein), flavor (0.9%) (contains SESAME), spices, yeast extract, roasted SESAME, SESAME oil, SOY sauce powder (WHEAT, SOYBEANS, table salt), dried leek, starch, flavor (contains BARLEY and MILK), FISH sauce, stabilizer: E412, anti-caking agent: E551, color: E150a.
Details & Importer
Manufacturer: Acecook
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
How much water should I add to the Acecook Ippin Tonkotsu cup noodles?
To prepare Acecook Ippin Tonkotsu cup noodles, fill the cup with hot water up to the inner line indicated on the cup. This usually requires approximately 300ml of water.
Can I prepare these noodles in a microwave instead of using hot water?
It is recommended to prepare Acecook Ippin Tonkotsu cup noodles by adding boiling hot water. Microwaving is generally not advised for cup noodles as it can affect the texture of the noodles and the broth, and the cup itself may not be microwave-safe.
What can I add to enhance the Tonkotsu flavor of my instant noodles?
To deepen the Tonkotsu flavor, you can add a dash of sesame oil, a spoonful of grated garlic, or a small amount of chili oil for a spicy kick. Thinly sliced green onions or a soft-boiled egg also complement the broth well.
How does the Tonkotsu flavor differ from a Miso or Shoyu instant noodle flavor?
Tonkotsu broth is characterized by its rich, creamy, and often milky pork bone base, offering a deep umami flavor. Miso broth tends to be savory and slightly sweet with a fermented soybean paste flavor, while Shoyu broth is typically clear, light, and soy sauce-based, providing a salty and tangy profile.
What is the ideal resting time after adding hot water for the best noodle texture?
For Acecook Ippin Tonkotsu cup noodles, the recommended resting time after adding hot water is typically 3 minutes. This allows the noodles to rehydrate fully and achieve their intended tender yet slightly firm texture.
