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Kajino Juwari Soba Buckwheat Noodles 200g
- 100% buckwheat soba noodles for authentic Japanese flavor
- 200g pack, convenient for home cooking
- Firm texture ideal for hot or cold soba dishes
- Quick and easy to prepare
- Perfect for traditional Japanese meals
Unleash the flavor of Japan & Korea: Kajino Juwari Soba Buckwheat Noodles 200g!
Pure 100% Buckwheat Soba
Kajino Juwari Soba is a premium Japanese noodle distinguished by being made entirely from 100% pure buckwheat flour, without any added wheat flour. This composition results in a noodle with an intensely rich, earthy, and nutty flavour and a satisfyingly grainy, slightly rough texture. The high buckwheat content provides an authentic taste experience cherished by soba enthusiasts.Distinctive Texture and Aroma
These noodles offer a delicate yet firm bite when prepared correctly, allowing them to remain toothsome while soaking up the flavour of broths and dipping sauces. The distinct, appealing aroma of pure buckwheat is released upon cooking, enhancing the entire meal. Due to the lack of gluten from wheat, they require careful handling during the cooking process but deliver an unparalleled, wholesome flavour profile.How to Enjoy
Boil the noodles according to package directions, then immediately rinse them thoroughly under cold water to stop cooking and preserve their texture. These noodles are traditionally served cold as Zaru Soba with a chilled tsuyu (dipping sauce), wasabi, and sliced scallions. For a warm dish, quickly dip the cooked noodles into a hot, light broth just before serving to retain their shape and flavour integrity.Best Before, Important Information
MHD: 15.12.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1491 kJ / 352 kcal |
| Fat - of which saturated |
3.4g 0.7g |
| Corbohydrate - of which sugar |
67g 2.6g |
| Protein | 11g |
| Natrium (Salt) | 0.01g |
buckWHEAT flour, water
Details & Importer
Manufacturer: Kajino
JFC Deutschland GmbHTheodorstraße 29340472 DüsseldorfDeutschland
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Frequently asked questions
What is the optimal cooking time for Kajino Juwari Soba (100% buckwheat) to achieve the best texture?
The recommended cooking time is approximately 5 to 6 minutes in rapidly boiling water. Since these noodles contain no wheat flour, they require careful monitoring to prevent breakage.
How can I prevent the soba from becoming sticky or mushy during the boiling process?
Use a large volume of water (at least 2 liters per 200g serving) and maintain a rolling boil. After draining, immediately rinse the noodles thoroughly under cold running water, rubbing gently to remove surface starch.
What is the traditional dipping sauce base used for serving these soba noodles cold (Zaru style)?
The traditional dipping sauce is called mentsuyu. It is typically made from dashi stock, soy sauce, mirin, and sugar, and served concentrated for dipping.
How do Juwari (100% buckwheat) Soba noodles differ in texture and preparation from standard Somen noodles?
Juwari Soba is denser, nuttier, and chewier than Somen, which is thin, white wheat flour noodle. Soba generally requires slightly longer cooking time than Somen and a more rigorous cold rinse.
When serving the soba hot in broth (Kake Soba), what is the best method to maintain noodle texture and prevent starch release into the soup?
Always cook the soba separately from the broth. After rinsing the cooked noodles, quickly reheat them in hot water for a few seconds before placing them into the pre-heated serving bowl and pouring the hot broth over them.
