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Nongshim Chapagetti Jjajangmyun 140g
Nongshim Chapagetti Jjajangmyun 140g
what makes Nongshim Chapagetti Jjajangmyun 140g different
Chapaghetti was released in 1984 as ramyun-style chajang noodles. The TV advertisement and CM song 'On Sunday, I am the chef for Chapaghetti became a great hit loved by the nation. The noodles are thick, smooth and chewy. Chajang soup made of chunjang and onion is delicious and offers the thick flavor of the original Chajang. Plentiful flakes of carrot, onion and meat and premium olive oil arouse the appetite. The product is great for eating when you don’t feel like eating! Basic Recipe for Product 1. Put noodles and vegetable soup into the boiling water (600ml) 2. Simmer for 5 minutes. 3. Remove from the heat and leave 6~7 spoons of water 4. Add soup base and vegetable oil and stir well and serve Allergy Ingredients: wheat, eggs, milk, peanuts, soy, pork, shrimp
Ingredients
Noodles: wheatflour (Usa), potato starch, palm oil, salt, seasoning (rice oil, sugar, sweetener: E420, emulsifier: E322 (contains soya)), acidity regulator: E501, E339, E500, tocopherol liquid (antioxidant: E306, emulsifier: E322 (Contains soya)), green tea extract (oligosaccharides, tea catechin, acidifier: E330), colorant: E101; soup powder: Seasoning (soyabean paste, corn flour, onions, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltrodextrin, colorant: E150c), flavor enhancers: E631, E627, salt; seasoning oil With flavor: Vegetable oil (rapeseed, olive oil, corn, peanuts, sesame, mustard), onions; flakes: textured vegetable protein (defatted soybeans, glucose, wheat, gluten), cabbage, fried potato (potato, palm oil), onions, carrots
Nutrition per 100 grams
| Energy | 1844kj/438kcal |
| Fat - of which saturated |
15g 5.9g |
| Corbohydrate - of which sugar |
68g 4.4g |
| Protein | 7.8g |
| Natrium (Salt) | 2.1g |
Best before date : 15.11.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
Noodles: wheatflour (Usa), potato starch, palm oil, salt, seasoning (rice oil, sugar, sweetener: E420, emulsifier: E322 (contains soya)), acidity regulator: E501, E339, E500, tocopherol liquid (antioxidant: E306, emulsifier: E322 (Contains soya)), green tea extract (oligosaccharides, tea catechin, acidifier: E330), colorant: E101; soup powder: Seasoning (soyabean paste, corn flour, onions, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltrodextrin, colorant: E150c), flavor enhancers: E631, E627, salt; seasoning oil With flavor: Vegetable oil (rapeseed, olive oil, corn, peanuts, sesame, mustard), onions; flakes: textured vegetable protein (defatted soybeans, glucose, wheat, gluten), cabbage, fried potato (potato, palm oil), onions, carrots
Nutrition per 100 grams
| Energy | 1844kj/438kcal |
| Fat - of which saturated |
15g 5.9g |
| Corbohydrate - of which sugar |
68g 4.4g |
| Protein | 7.8g |
| Natrium (Salt) | 2.1g |
Best before date : 15.11.2024
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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