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Nongshim Shin Ramen Tomyum 123g
Nongshim Shin Ramen Tomyum 123g
what makes Nongshim Shin Ramen Tomyum 123g different
If you’re craving an intense fusion of Korean spice and Thai tang, Nongshim Shin Ramen Tomyum 123g is a must-try! This instant noodle blend delivers a bold, fiery kick from classic Shin Ramen combined with the zesty, citrusy depth of Tom Yum soup. The chewy noodles, fragrant broth, and balanced mix of spice and sourness create an addictive experience. Quick to prepare and packed with umami-rich flavors, this ramen is perfect for those who love authentic Asian heat. Don’t miss out on this flavor-packed delight—grab a pack today and elevate your instant noodle game! Nongshim, a trusted name in instant noodles, has perfected the balance between spicy Korean ramen and savory Thai Tom Yum in this 123g pack. The noodles are thick, satisfyingly chewy, and absorb the broth’s deep, complex flavors beautifully. The broth itself is an aromatic explosion—garlicky, citrusy, and fiery, with hints of lemongrass and chili. Each bite delivers a powerful umami punch, making this ramen stand out among instant noodle varieties. Whether you enjoy it as-is or customize it with shrimp, mushrooms, or lime, it’s guaranteed to satisfy your spice cravings. One of the best things about Nongshim Shin Ramen Tomyum is its easy preparation. Just add hot water, wait a few minutes, and you have a steaming, restaurant-quality noodle soup ready to enjoy. Unlike many other instant ramens, this one doesn’t just rely on heat—it has layered, well-balanced flavors that keep you coming back for more. It’s a great choice for spice lovers who appreciate a tangy, fragrant twist in their ramen. Whether you need a quick meal or a midnight snack, this is a top-tier instant ramen you won’t regret trying!
Ingredients
WHEAT flour (62%), palm oil, potato starch, salt. Soup powder: salt, flavour enhancer E621 E627 E631, spices (red pepper, garlic, black pepper, onion powder), seafood seasoning, squid extract powder, SOY sauce powder (salt, SOY beans), sugar, glucose, corn flour, mussel, shrimp, pollack. Vegetable flakes: dried fish cakes, dried mushrooms, dried spring onions, dried carrots, dried seaweed.
Nutrition per 100 grams
| Energy | 1726kJ / 410kcal |
| Fat - of which saturated |
12g 6.8g |
| Corbohydrate - of which sugar |
68g 3.1g |
| Protein | 0g |
| Natrium (Salt) | 3.7g |
Best before date : 13.11.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Ingredients
WHEAT flour (62%), palm oil, potato starch, salt. Soup powder: salt, flavour enhancer E621 E627 E631, spices (red pepper, garlic, black pepper, onion powder), seafood seasoning, squid extract powder, SOY sauce powder (salt, SOY beans), sugar, glucose, corn flour, mussel, shrimp, pollack. Vegetable flakes: dried fish cakes, dried mushrooms, dried spring onions, dried carrots, dried seaweed.
Nutrition per 100 grams
| Energy | 1726kJ / 410kcal |
| Fat - of which saturated |
12g 6.8g |
| Corbohydrate - of which sugar |
68g 3.1g |
| Protein | 0g |
| Natrium (Salt) | 3.7g |
Best before date : 13.11.2025
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Often bought together
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Often bought together
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Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
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