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MAMA OK Carbonara Bacon 85g
MAMA OK Carbonara Bacon 85g
- A delicious instant noodle with a rich, creamy Carbonara flavor and savory bacon pieces.
- The smooth and flavorful sauce perfectly coats the springy noodles for a satisfying meal.
- Quick and easy to prepare, offering a convenient take on a classic taste.
Unleash the flavor of Japan & Korea: MAMA OK Carbonara Bacon 85g!
Creamy Instant Pasta Taste
MAMA OK Carbonara Bacon 85g offers a quick and convenient way to enjoy the savoury, creamy flavour of carbonara-style noodles. This instant pasta snack combines chewy noodles with a rich, creamy sauce and the distinct taste of bacon for a satisfying and flavourful experience that's ready in minutes.Savory Flavor and Rich Texture
The flavour profile of MAMA OK Carbonara Bacon 85g is a blend of cheese, black pepper, and savory bacon notes. The sauce powder mixes to create a thick, velvety coating for the noodles. The resulting taste is full-bodied and satisfying, reminiscent of a classic Italian-inspired sauce with a savory twist.How to Enjoy
This instant meal is designed for speed and convenience. Prepare the MAMA OK Carbonara Bacon 85g by following the cooking instructions on the package. For an enhanced meal, mix in fresh ingredients after draining and saucing, such as a poached egg, a sprinkle of Parmesan cheese, or some fresh chopped parsley. Enjoy it as a quick lunch or a comforting late-night snack.Best Before, Important Information
MHD: 24.06.2026
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Nutrition & Ingredients
| Energy | 1872kJ / 446kcal |
| Fat - of which saturated |
18g 8.9g |
| Corbohydrate - of which sugar |
63g 2.8g |
| Protein | 8.6g |
| Natrium (Salt) | 2.6g |
WHEAT flour 58%, modified tapioca starch, palm oil, coffee creamer (glucose syrup, fully hydrogenated palm oil, sodium caseinate (MILK), anti-caking agent: E551, maltodextrin, modified corn starch), rice bran oil, sugar, salt, textured SOY PROTEIN, flavour (MILK), flavour enhancers: E621; E635, spices, acidity regulators: E451; E500; E501, whole EGG POWDER, soy sauce powder (salt, WHEAT), yeast extract powder, thickener: E466, anti-caking agent: E551, parsley flakes, acidifier: E330.
Details & Importer
Manufacturer: MAMA
Kreyenhop & Kluge GmbH & Co. KGIndustriestraße 40-4228876 OytenDeutschland
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Frequently asked questions
What is the ideal way to cook the noodles for MAMA OK Carbonara Bacon 85g to achieve a perfect al dente texture?
Boil 400ml of water. Add the noodles and cook for 4 minutes. Drain the noodles thoroughly, leaving approximately 2 tablespoons of hot water in the pot. This residual water helps to create a creamy sauce.
What is the trick to making the sauce for MAMA OK Carbonara Bacon 85g extra rich and creamy?
After draining the noodles, return them to the pot with the residual hot water. Immediately add both sauce packets. Stir vigorously for about 30 seconds to emulsify the sauce and coat the noodles evenly, ensuring a rich and creamy texture.
How can I subtly enhance or adjust the savory bacon and creamy carbonara flavor profile of the MAMA OK Carbonara Bacon 85g?
For a richer flavor, you can stir in a small knob of unsalted butter or a teaspoon of grated Parmesan cheese right after mixing in the sauce packets. A pinch of black pepper can also enhance the savory notes.
How does the preparation and expected sauce consistency of MAMA OK Carbonara Bacon 85g compare to MAMA OK Pad Kee Mao (Drunken Noodles) 85g?
MAMA OK Carbonara Bacon 85g requires draining most of the water to create a thick, creamy sauce. MAMA OK Pad Kee Mao 85g typically involves stir-frying the noodles with the sauce and a small amount of water to achieve a saucy, less creamy, and more aromatic coating.
What is the ideal way to incorporate additional ingredients, such as cooked chicken or mushrooms, into the MAMA OK Carbonara Bacon 85g without diluting its distinct flavor?
Prepare your cooked additional ingredients separately. Add them to the noodles immediately after you have mixed in the sauce packets, ensuring they are warm. This method prevents the sauce from becoming watery and allows the added components to blend seamlessly.
