A Reflection of Dedicated Craftsmanship

Kamotsuru Itteki Nyukon Junmai Ginjo is a Junmai Ginjo sake, a designation that guarantees it is brewed without added distilled alcohol, relying purely on the quality of the rice, water, yeast, and koji. The name "Itteki Nyukon" translates to "a drop, with all the soul put into it," reflecting the brewer's dedication and effort in every stage of production. This pursuit of purity is supported by the crucial 60% rice polishing rate, which removes the outer layers of the grain to refine the flavour. This careful milling process and the spirit of dedication result in a clean, high-quality brew that serves as an excellent benchmark for the Ginjo style.

Fruity Fragrance and Balanced Sweetness

The flavour profile of Kamotsuru Itteki Nyukon Junmai Ginjo is marked by a clear, aromatic complexity. It boasts a distinct and inviting fruity fragrance, often showing notes of white flowers, pear, and sometimes a hint of soft banana. On the palate, the taste is medium-bodied and well-balanced, presenting a gentle, mellow sweetness that is expertly countered by a refreshing, moderate acidity. The texture is smooth and refined, providing a comfortable and harmonious mouthfeel. The finish is notably clean and satisfying, leaving a pleasant flavour that makes it an easy yet sophisticated sake to enjoy throughout a meal.

How to Enjoy

This sake is ready to serve and its nuanced character is best appreciated when its temperature is carefully controlled.

Sake Type: Junmai Ginjo
Rice Polishing Rate: 60%
Serving Temperature: Best served chilled or slightly cool (around 10-15°C or 50-59°F). It can also be enjoyed at room temperature.
Food Pairing: Its versatility and balanced profile make it an excellent partner for various cuisines. It pairs beautifully with light Japanese fare such as tempura, yakitori, and grilled white fish. It also complements rich Western dishes, including light cream sauces and mild cheeses, as its clean finish acts as a palate cleanser, enhancing your enjoyment of the food.

Ein Spiegelbild engagierter Handwerkskunst

Kamotsuru Itteki Nyukon Junmai Ginjo ist ein Junmai Ginjo Sake, eine Bezeichnung, die garantiert, dass er ohne Zusatz von destilliertem Alkohol gebraut wird und rein auf der Qualität von Reis, Wasser, Hefe und Koji basiert. Der Name „Itteki Nyukon“ bedeutet übersetzt „Ein Tropfen, in den die ganze Seele gesteckt wurde“ und spiegelt die Hingabe und Mühe des Brauers in jeder Produktionsphase wider. Dieses Streben nach Reinheit wird durch die entscheidende 60% Reispolierrate unterstützt, die die äußeren Schichten des Korns entfernt, um den Geschmack zu verfeinern. Dieser sorgfältige Mahlprozess und der Geist der Hingabe führen zu einem klaren, hochwertigen Gebräu, das als hervorragender Maßstab für den Ginjo-Stil dient.

Product description created with the help of AI and reviewed by our team.