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Samyang JP Buldak Hot Chicken Stir-Fried Noodles Jjajang 140g
Samyang JP Buldak Hot Chicken Stir-Fried Noodles Jjajang 140g
- Instant stir-fried noodles with rich black bean (Jjajang) sauce.
- 140g pack, perfect for a quick and flavorful meal.
- Bold and savory taste with mild spicy chicken flavor.
- Easy to prepare—just cook, mix, and enjoy authentic Korean-style noodles.
- Convenient single serving for a satisfying meal at home or on-the-go.
Unleash the flavor of Japan & Korea: Samyang JP Buldak Hot Chicken Stir-Fried Noodles Jjajang 140g!
Noodles with a Satisfying Texture
This 140g single-serving pack provides chewy, thick Korean-style noodles, designed to be stir-fried rather than served in a traditional soup. The robust texture of the noodles ensures they hold up perfectly when mixed with the heavy, rich sauce, giving you a substantial and delightful mouthfeel with every bite.The Distinct Jjajang and Heat Fusion
Experience a unique flavor profile combining two Korean culinary favourites. The dish features a savory Jjajang (black bean sauce) base, offering deep, earthy sweetness and umami. This rich base is masterfully fused with the signature Buldak (Hot Chicken) seasoning, delivering a pronounced, memorable heat that balances the sauce's sweetness.How to Enjoy
This instant meal is quick and simple to prepare. Boil the noodles, drain the water (leaving a small amount behind), and then thoroughly stir in the included liquid sauce and garnish flakes. Serve immediately. For a richer experience, mix in a fried egg, a handful of shredded cabbage, or a sprinkle of shredded cheese to temper the heat and enhance the texture.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 15.06.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1703kJ / 407kcal |
| Fat - of which saturated |
12,7g 3g |
| Corbohydrate - of which sugar |
62,8g 0,3g |
| Protein | 10,3g |
| Natrium (Salt) | 3,1g |
Fried noodles (WHEAT flour, vegetable fat, WHEAT gluten, salt), sauce (chicken seasoning, SOY sauce, sugar, vegetable fat, habanero pepper seasoning, chili spice, onion, chili powder, garlic, pepper, chicken curry seasoning, lactic acid bacteria fermentation powder), powder (jajang powder, sugar, onion products, chicken seasoning, onion powder, yeast extract powder, beef seasoning, grill spice, plant-based CREAM, vegetable fat, habanero pepper seasoning, chili extract powder), toppings (protein flakes, onion, pak choi), thickener (modified starch, guar gum), monosodium glutamate (E621), coloring (caramel, paprika color, vitamin B2), glycerin (E422), lye water, spice extracts, flavoring, emulsifier [lecithin (SOY)], antioxidants (vitamin E, catechins), pH regulators, sweeteners (stevia).
Details & Importer
Manufacturer: SAMYANG JP
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Frequently asked questions
What is the optimal amount of water to reserve after draining the noodles for the Jjajang sauce?
Reserve about eight tablespoons (approximately 120ml) of the cooking water. This helps the thick Jjajang powder dissolve smoothly into a glossy sauce consistency.
How can I milden the heat of the Jjajang Buldak while maintaining the core Jjajang flavor?
Incorporate a tablespoon of milk, heavy cream, or a soft cheese like mozzarella while mixing the sauce. This increases creaminess and balances the capsaicin heat without masking the black bean profile.
How does the texture of the Jjajang Buldak noodle block compare to standard Korean Chapaghetti or similar instant Jjajang noodles?
The Buldak Jjajang noodles are typically thicker and chewier than traditional instant Jjajang noodles, designed to withstand the vigorous stirring required to coat them with the thick sauce.
What is the recommended method for incorporating diced vegetables (like onions or potatoes) into the dish?
Dice the vegetables and stir-fry them briefly in a separate pan with a splash of oil before boiling the noodles. Add the cooked vegetables to the noodles simultaneously with the Jjajang sauce powder.
How does the spice level and flavor profile of Jjajang Buldak compare to the Original Samyang Hot Chicken Stir-Fried Noodles?
Jjajang Buldak maintains the signature Buldak heat, but the black bean paste provides a substantial sweet and savory undertone, resulting in a deeper, less purely fiery heat than the Original Buldak flavor.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
