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Natural Yeast Premium Bread Rich Chocolate 95g
- Soft premium bread made with natural yeast and rich chocolate filling.
- 95g pack, perfect for a quick sweet snack or breakfast treat.
- Fluffy texture with smooth, decadent chocolate taste.
- Made with carefully selected ingredients for authentic flavor.
- Convenient individually packed portion for on-the-go enjoyment.
Unleash the flavor of Japan & Korea: Natural Yeast Premium Bread Rich Chocolate 95g!
Fluffy Texture from Natural Fermentation
This Natural Yeast Premium Bread features a notably soft and fluffy texture, achieved through the use of natural yeast and a controlled fermentation process. The dough, made from wheat flour and other quality ingredients, delivers a gentle sweetness and delicate crumb. The result is a Japanese-style bread that is light on the palate and resembles a fresh bake, ready to be enjoyed straight from the package.Rich Chocolate Swirl
Each 95g portion is laced with a rich chocolate swirl or smooth chocolate cream filling, creating a harmonious balance of soft dough and cocoa flavour. The full-bodied chocolate aroma is present without being overpowering, making for a satisfying sweet treat. The preparation method ensures a smooth integration of the chocolate, providing a pleasant taste experience with every bite.How to Enjoy
This bread is an excellent choice for a quick sweet snack or a light dessert. Enjoy it straight from the package alongside your morning coffee or as an afternoon accompaniment to tea. Its convenient size makes it ideal for enjoying on the go. For a comforting, warm experience, you can lightly heat the bread for a short time to intensify the aroma and soften the texture.Best Before, Important Information
MHD: 30.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1238kJ / 296kcal |
| Fat - of which saturated |
11,2g 0,5g |
| Corbohydrate - of which sugar |
41,7g 18,8g |
| Protein | 7,1g |
| Natrium (Salt) | 0,5g |
chocolate flour paste, WHEAT flour, baking powder (WHEAT flour, sugar, WHEY POWDER), EGG, baking fat, baker's yeast, margarine, isomerized liquid sugar, sprouted yeast from brown rice, salt/modified starch, flavorings, pH regulator, thickening polysaccharide.
Details & Importer
Manufacturer: TOKYO NATURAL YEAST
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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Frequently asked questions
What is the recommended way to warm this rich chocolate bread for the best experience?
For optimal warmth and aroma, gently heat the bread in a microwave for 10-15 seconds or in a preheated oven at 150°C (300°F) for 2-3 minutes.
Can I pair this chocolate bread with anything to enhance its rich chocolate flavor?
To complement its deep chocolate notes, consider serving it with a dollop of unsweetened whipped cream, a side of fresh berries, or a light dusting of cocoa powder.
Can this bread be toasted to achieve a crispier texture?
Yes, you can toast the bread lightly for a slightly crispier exterior while maintaining a soft interior. Use a toaster oven or standard toaster on a low setting for 1-2 minutes.
How does Natural Yeast Premium Bread Rich Chocolate differ from a standard chocolate croissant or chocolate chip muffin?
This bread uses natural yeast, resulting in a distinct, subtly complex flavor and a tender, moist crumb. Its rich chocolate flavor is deeply integrated, unlike the concentrated pockets found in muffins or the flaky layers of a croissant.
What distinguishes this "Natural Yeast Premium Bread Rich Chocolate" from a regular, non-natural yeast chocolate bread?
The natural yeast contributes a unique depth of flavor and a lighter, chewier texture compared to breads made with conventional yeast. The "Rich Chocolate" designation also implies a higher concentration and quality of chocolate incorporated throughout the bread.
