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Nongshim Potato Noodle Soup 100g
Nongshim Potato Noodle Soup 100g
what makes Nongshim Potato Noodle Soup 100g different
Potato Noodle Soup contains real potato which accounts for more than half of the noodle content ratio. This is why its noodles are so smooth and chewy. The soup is clear and pepper, instead of chili, brings out its attractive light spice. The chewy noodles of Potato noodle soup comes from the potato content in the noodles. The broth tastes spicy and light. Big chunks of various dried vegetables such as potato and mushroom add flavor and a rich texture to the product. Basic Recipe for Product 1. Boil 450ml (about 1 3/4 cup) of water. 2. Add noodles and all the flavor sachets to the boiling water and cook for 3 1/2 minutes 3. Remove from heat and serve. Allergy Ingredients: wheat, soy, eggs, pork, chicken, beef
Ingredients
Pasta: Potato starch 49%, wheat flour, palm oil, wheat gluten, potato powder 3%, salt, acidity regulators: potassium carbonates (E501), sodium phosphates (E339), sodium carbonates (E500); tocopherol liquid (antioxidant E306; emulsifier: E322 (contains soy)), seasoning (maltodextrin, garlic extract, sweetener:E420), green tea extract (oligosaccharides, tea catechin), colorant: Riboflavins (E101) Soup powder: seasoning (hydrolyzed vegetable protein (soy), onions, cabbage, maltodextrin, salt, yeast extract, sugar, spinach), salt, seasoning (maltodextrin, garlic, salt, chili extract, black pepper oleoresin), flavor enhancer: Monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631); sugar, tapioca starch, canola oil Flakes: cabbage, bok choy.
Nutrition per 100 grams
| Energy | 1900kJ/454kcal |
| Fat - of which saturated |
16g 7.9g |
| Corbohydrate - of which sugar |
68g 3.8g |
| Protein | 9.5g |
| Natrium (Salt) | 4.5g |
Best before date : 30.11.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ingredients
Pasta: Potato starch 49%, wheat flour, palm oil, wheat gluten, potato powder 3%, salt, acidity regulators: potassium carbonates (E501), sodium phosphates (E339), sodium carbonates (E500); tocopherol liquid (antioxidant E306; emulsifier: E322 (contains soy)), seasoning (maltodextrin, garlic extract, sweetener:E420), green tea extract (oligosaccharides, tea catechin), colorant: Riboflavins (E101) Soup powder: seasoning (hydrolyzed vegetable protein (soy), onions, cabbage, maltodextrin, salt, yeast extract, sugar, spinach), salt, seasoning (maltodextrin, garlic, salt, chili extract, black pepper oleoresin), flavor enhancer: Monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631); sugar, tapioca starch, canola oil Flakes: cabbage, bok choy.
Nutrition per 100 grams
| Energy | 1900kJ/454kcal |
| Fat - of which saturated |
16g 7.9g |
| Corbohydrate - of which sugar |
68g 3.8g |
| Protein | 9.5g |
| Natrium (Salt) | 4.5g |
Best before date : 30.11.2023
The actual best before date of the shipped product may vary depending on stock availability.
Important Information
Product packaging, specifications, BBD and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Circulation Carrier
Kim´s Asia Import - Export GmbH, Talstraße 114, 41516 Grevenbroich
Panasia De Handels GmbH, Robert-Koch-Straße 1A, 63128 Dietzenbach
Ramen Noodles in Korea und Japan
Loved by Koreans and all around world! Ramen, which is a perfect combination with Kimchi and Korean radishes, can be easily cooked by anyone. Cup noodles are by far the most popular item in Japanese convenience stores! There are even many tourists who buy cup noodles as a souvenir in Japan. Instant noodles are made with noodles boiled once and fried for cooking later time. Nowadays, instant noodles, loved by both Korea and Japan, are said to be invented by Ando Momofuku, a Taiwanese Japanese in Japan after the end of World War II. At that time, there was a lot of wheat flour as a relief item from the US Army. The first instant noodles were chicken ramen noodles made on the island of Shinshu Shokusan, the predecessor of the Nissin food industry. The early ramen became more popular since then and it is now mostly served in a package and the instant cup. Enjoy a variety of delicious ramen at NikanKitchen!
More Ramen Noodles!
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