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Ottogi Jin Ramen Mild Cup 65g
Ottogi Jin Ramen Mild Cup 65g
- A classic Korean instant ramen with a gentle and savory broth.
- Features springy, satisfying noodles that cook quickly in the cup.
- Conveniently packaged in a cup for effortless preparation at home or on the go.
- Offers a comforting and balanced taste suitable for a quick meal.
Unleash the flavor of Japan & Korea: Ottogi Jin Ramen Mild Cup 65g!
Quick & Convenient Ramen Comfort
Ottogi Jin Ramen Mild Cup delivers a beloved Korean instant ramen experience with ultimate convenience. This classic cup ramen offers a savory flavor, ready in minutes. Its compact design is perfect for a quick, comforting meal at home, in the office, or on the go, satisfying your craving anytime.Balanced & Gentle Savory Taste
The flavor profile of Ottogi Jin Ramen Mild Cup features a rich, savory broth that is wonderfully balanced and distinctly mild, suitable for all palates. Chewy, satisfying noodles are complemented by dried vegetables, adding texture and freshness. This harmonious blend creates a comforting and deeply satisfying taste without any overwhelming spice.How to Enjoy
Enjoying Ottogi Jin Ramen Mild Cup is quick and easy. Partially open the lid and add the seasoning powder. Pour hot water up to the line inside the cup. Close the lid and wait for 3-4 minutes. Stir well, and your delicious, mild ramen is ready to be savored.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 1756kj/420kcal |
| Fat - of which saturated |
12g 4.6g |
| Corbohydrate - of which sugar |
66g 3.1g |
| Protein | 12g |
| Natrium (Salt) | 4.6g |
noodles, WHEAT flour, modified starch, palm oil, salt, WHEAT GLUTEN, garlic extract, vegetable oil (SOY oil, sweetener E 420, emulsifier E 322 (SOY), E 475), anti-caking agent E 501, stabilizer E 451, color E 101, soup base, salt, sugar, SOY SAUCE powder (SOY, WHEAT, salt), hydrolyzed vegetable protein (SOY, WHEAT, corn), flavor enhancer E 621, yeast extract powder, vegetable oil powder (palm oil, MILK), glucose, spices (chili, garlic, onion, spring onion, ginger), garlic powder, chili, flavor enhancers E 631, E 627, black pepper, chili extract, color caramel E 150a, dried vegetables (napa cabbage, carrot, textured vegetable protein (SOY, WHEAT), spring onion, mushrooms, seaweed)
Details & Importer
Manufacturer: OTTOGI
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
Recipe Ideas & Inspiration
Korean Army Stew, also known as "Budae Jjigae"
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Rabokki: Your Next Obsession from Korea's Streets
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Recipe Ideas & Inspiration
Often bought together
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Frequently asked questions
What is the standard water measurement for the 65g cup preparation?
The standard suggested amount is 300 ml of boiling water poured directly into the cup up to the indicated fill line.
How long should I let the ramen steep after pouring in the boiling water?
For the optimal noodle texture, the ramen should steep for 4 minutes with the lid closed before consumption.
How can I reduce the mild sodium flavor while maintaining the broth complexity?
To adjust the flavor intensity, use only about three-quarters of the enclosed soup powder packet during preparation.
If I add an egg, should I incorporate it raw or fully cooked?
For a creamy, slightly thickened broth, gently stir a raw egg into the boiling water while the noodles are still hot, immediately after the steeping time.
What is the main difference between the Jin Ramen Mild and the Jin Ramen Hot (Spicy) variants?
The Mild variant contains a significantly lower amount of red pepper flakes and chili extract, resulting in a savory, classic beef broth flavor profile without intense heat.
