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Marutai Hakata Ramen Animal Free 184g
- Hakata-style ramen with a creamy soy-based broth
- Animal-free recipe suitable for a plant-based diet
- Authentic Japanese regional flavor in a 185g pack
- Convenient and easy to prepare at home
Unleash the flavor of Japan & Korea: Marutai Hakata Ramen Animal Free 184g!
Authentic Hakata Taste, Completely Plant-Based
Marutai Hakata Ramen Animal Free offers the celebrated flavour of Hakata-style Tonkotsu ramen but is entirely free of animal-derived ingredients. This 185g pack provides two servings of high-quality, straight, non-fried noodles and a rich soup base. It is a carefully crafted product that allows those who prefer a plant-based diet to enjoy the famous rich and savory taste of traditional Japanese regional ramen.Rich, Umami Broth and Firm Noodles
The soup base is designed to mimic the depth and creamy texture of a classic Tonkotsu broth, achieving a deep, savory umami flavour using only vegetable extracts and seasonings. The straight, thin noodles are characteristic of Hakata ramen and offer a firm, pleasant texture that works perfectly with the soup. The combined flavour is robust, satisfying, and authentically reminiscent of the Kyushu region's famous noodle dish.How to Enjoy
To prepare this delicious ramen, simply boil the noodles for the recommended time and mix the soup base into the hot water. For an authentic Hakata experience, customize your bowl with traditional or plant-based toppings. We recommend adding sliced wood ear mushrooms (kikurage), pickled ginger (beni shoga), chopped scallions, and perhaps some thinly sliced firm tofu or other vegetable protein to create a complete and hearty meal.Best Before, Important Information
MHD: 11.12.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1580 kJ / 376 kcal |
| Fat - of which saturated |
9,3g 3,1g |
| Corbohydrate - of which sugar |
59,9g 57,5g |
| Protein | 13,3g |
| Natrium (Salt) | 6,4g |
Wheat flour, salt, seasoned oil (SESAME SEEDS, palm oil, rapeseed oil, garlic, rice), vegetable oil powder (palm oil, maltodextrin), vegetable powder (garlic, onion, E1400, E170, SOYBEAN), soy sauce powder (SOYBEAN, WHEAT, salt), roasted SESAME SEEDS, yeast extract, hydrolyzed vegetable protein, sugar, spices (ginger, corn, potato, sweet potato, SOYBEAN, pepper), starch, leek, SESAME OIL, seasoning (E621, E363, E635), processed starch, alkaline water, antioxidant: E307.
Details & Importer
Manufacturer: Marutai
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Frequently asked questions
What is the recommended cooking time and water volume for standard preparation?
The standard cooking time is approximately 2.5 minutes, using 450 ml of boiling water per serving. Adjust the time for desired noodle firmness.
How can I achieve a richer, thicker broth consistency similar to traditional tonkotsu?
For a thicker, tonkotsu-style broth consistency, reduce the water volume slightly (e.g., to 400 ml) and whisk the broth powder vigorously before adding the noodles.
What are the ideal traditional toppings to complement the flavor of this Hakata-style animal-free broth?
Recommended toppings include thinly sliced wood ear mushrooms (kikurage), pickled ginger (beni shoga), spring onions, and toasted sesame seeds, enhancing the traditional Hakata experience.
How do the texture and type of noodles in Marutai Hakata Ramen compare to Udon or Somen noodles?
Marutai Hakata ramen features thin, straight, non-fried noodles designed to absorb the Hakata-style broth quickly. Udon are thick wheat noodles, and somen are very fine, cold-serving noodles; they are not comparable in texture or function.
When preparing two servings at once, how should I adjust the water and seasoning ratios?
When cooking two servings, use double the water (900 ml) and double the seasoning packets. Ensure the broth is adequately stirred before adding the second set of noodles to maintain flavor concentration and even cooking.
