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Marutai Kagoshima Ramen Animal Free 184g
- Kagoshima-style ramen with a mild soy-based broth
- Animal-free recipe suitable for a plant-based diet
- Authentic regional flavor in a convenient 187g pack
- Easy preparation for a quick and satisfying meal
Unleash the flavor of Japan & Korea: Marutai Kagoshima Ramen Animal Free 184g!
Plant-Based Version of Kagoshima's Specialty Ramen
Marutai Kagoshima Ramen Animal Free brings the unique, deep flavour of Kagoshima-style ramen, traditionally characterized by its mixed-broth base, but is made entirely without animal ingredients. This 187g package provides two servings of authentic, thin, non-fried ramen noodles and a rich, savory soup base. It's a carefully developed option that allows those who prefer a vegan or plant-based diet to enjoy the rich, layered taste of this famous regional Japanese noodle dish.Savory Broth with Roasted Garlic Note
Kagoshima ramen is known for its subtly sweet and savory broth, often enhanced by local burnt green onions (negiyakumi). This animal-free version successfully captures a comparable depth and complexity, featuring a rich umami flavour and a satisfyingly creamy texture derived from high-quality vegetable extracts and seasonings. The fine, straight noodles, typical of the region, have a firm, pleasing chew that complements the aromatic broth perfectly.How to Enjoy
For a delicious meal, simply boil the noodles as instructed and stir in the soup base. To complete the Kagoshima experience, customize your bowl with your favourite fresh or cooked toppings. We recommend adding thinly sliced cabbage, crispy fried onions or garlic chips, and chopped scallions. You can also incorporate cooked mushrooms or seasoned tofu to create a complete, satisfying, and authentically flavored meal.Best Before, Important Information
MHD: 23.10.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1549 kJ/ 368 kcal |
| Fat - of which saturated |
9,0g 2,8g |
| Corbohydrate - of which sugar |
59,0g 56,6g |
| Protein | 13,1g |
| Natrium (Salt) | 7,6g |
Wheat flour, salt, seasoned oil (SESAME SEEDS, palm oil, onion, leek, soy sauce, rapeseed oil, garlic), vegetable oil powder (palm oil, maltodextrin), vegetable powder (garlic, onion, SOYBEAN), soy sauce powder (SOYBEAN, WHEAT, salt), sugar, yeast extract, hydrolyzed vegetable protein, leek, spices (ginger, corn, potato, sweet potato, SOYBEAN, pepper), sesame oil, seasoning (E621, E363, E635), processed starch, alkaline water, acidity regulator: E331, antioxidant: E307.
Details & Importer
Manufacturer: Marutai
Kim´s Asia Import - Export GmbHTalstraße 11441516 GrevenbroichDeutschland
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Frequently asked questions
What is the standard cooking time for the noodles to achieve a traditional Kagoshima-style firmness?
The standard cooking time is approximately 3 minutes in 450ml of boiling water. Adjusting the time slightly down to 2 minutes 30 seconds will achieve a firmer, al dente texture often preferred in authentic Kyushu ramen.
How can I enhance the richness of the animal-free soup broth without adding dairy or meat products?
To deepen the umami without animal products, try adding a small amount of roasted sesame paste, grated fresh ginger, or a splash of tamari soy sauce towards the end of cooking.
How does the texture and thickness of this Kagoshima ramen noodle compare to standard Japanese udon or somen noodles?
This ramen uses straight, non-fried thin noodles characteristic of Kyushu styles. They are significantly thinner and cook faster than the thick, chewy wheat udon, and are thicker than the very fine, delicate somen noodles.
What is the recommended method for preparing the included fried garlic chips or seasoning oil for maximum aroma release?
The seasoning oil and garnish packets should be added to the serving bowl after the hot noodles and broth have been poured in. Stirring them in immediately before serving ensures the heat activates the volatile aromas.
If I prefer a milder flavor, how does this savory Kagoshima style compare to a simple Shio (salt) or traditional Shoyu (soy sauce) flavored ramen base?
Kagoshima ramen is characterized by a mild, complex, and slightly sweet flavor profile, often incorporating vegetable and soy notes. This contrasts with the sharper, clearer profiles of Shio ramen or the deep, purely savory notes of traditional Shoyu broth.
