English
Deutsch
日本語
-130g.png)
-multi-5.png)
Nongshim Shrimp Ramen-Big Bowl 115g
Nongshim Shrimp Ramen-Big Bowl 115g
- A savory seafood-based broth complemented by an intense shrimp flavor.
- Features hearty, chewy instant noodles that maintain texture in the hot broth.
- Packaged in a substantial Big Bowl size (115g) for a satisfying single meal.
- Ready in minutes by simply adding hot water, suitable for quick consumption.
Unleash the flavor of Japan & Korea: Nongshim Shrimp Ramen-Big Bowl 115g!
The Authentic Taste of the Ocean
Nongshim Shrimp Ramen is a beloved instant noodle known for its rich, authentic seafood flavour. This Big Bowl format provides a satisfying, substantial portion perfect for a quick lunch or late-night meal. The specially formulated savory broth captures the essence of fresh shrimp, offering a deep umami experience in every spoonful. The robust noodles are designed to absorb the flavour, ensuring a delicious and hearty ramen experience that is easy to prepare.Deep Savory Umami with a Hint of Spice
The core flavour profile centers on a concentrated, slightly sweet shrimp base, meticulously balanced with traditional Asian spices. This combination delivers a profound umami richness that appeals to seafood lovers. While distinctly savory, the ramen includes a mild, pleasant heat that elevates the overall complexity without overpowering the main seafood notes. The included dried vegetables complement the broth, adding texture and freshness.How to Enjoy
Preparing Nongshim Shrimp Ramen is quick and easy. Open the lid partially and remove the seasoning packets. Add the seasoning and vegetable flakes into the bowl. Pour boiling water up to the indicated line inside the bowl. Close the lid tightly and let the noodles steep for approximately 3 to 4 minutes. Stir well before consuming. Enjoy this substantial bowl hot for a truly satisfying maritime meal.Product description created with the help of AI and reviewed by our team.
Nutrition & Ingredients
| Energy | 1743kj/414kcal |
| Fat - of which saturated |
12g 5.9g |
| Corbohydrate - of which sugar |
68g 3.2g |
| Protein | 8.4g |
| Natrium (Salt) | 3.7g |
WHEAT flour (USA), potato starch, palm oil, seasoning (sunflower oil, yeast extract, SOY sauce, WHEAT starch), salt, acidity regulator: E501, E500, E339, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains SOY)), green tea extract (oligosaccharides, tea catechin), color: E101, seasoning (maltodextrin, SQUID, salt, SHRIMP, hydrolyzed vegetable protein (SOY), garlic, yeast extract, MUSSEL, WHEAT flour, OYSTER, POLLACK, ANCHOVY, TUNA, CRAB, BONITO), salt, seasoning (maltodextrin, red chili peppers, corn flour, rice oil, black pepper), sugar, corn flour, flavor enhancers: E627, E631, caramel powder (maltodextrin, color: E150c), thickener: E412, fish cake (POLLACK, potato starch, WHEAT, SHRIMP), seaweed, SHRIMP, carrots, may contain traces of EGGS, MILK, BARLEY, PEANUTS, CELERY, MUSTARD, and SESAME.
Details & Importer
Manufacturer: NONGSHIM
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
Often bought together
inc. tax plus shipping costs
Often bought together
inc. tax plus shipping costs
You can still love this!
inc. tax plus shipping costs
--cup-67g.png)
inc. tax plus shipping costs
inc. tax plus shipping costs
inc. tax plus shipping costs
So NikanKitchen, these are our customers.
Frequently asked questions
What is the optimal amount of water required to prepare the Big Bowl version of Nongshim Shrimp Ramen?
The recommended water level for the 115g Big Bowl is 500 ml, added up to the fill line indicated inside the cup.
How long should I let the ramen steep after pouring in boiling water for the best noodle texture?
For the best results, steep the ramen for 4 minutes with the lid closed tightly after pouring in the boiling water.
What common Korean side dish, like different types of kimchi, pairs best to enhance the shrimp broth flavor?
White kimchi (Baek Kimchi) or young radish kimchi (Yeolmu Kimchi) is often recommended as their refreshing, less intense flavor complements the delicate seafood broth without overpowering the shrimp essence.
Does the Big Bowl Shrimp Ramen use the same type of noodle texture as Nongshim's regular instant noodles (e.g., Shin Ramyun)?
The noodles in the Shrimp Ramen Big Bowl are designed to be slightly thinner and faster-cooking than those used in the standard Shin Ramyun bag version, optimized for cup preparation.
How can I achieve a richer, milky broth flavor rather than the standard clear preparation?
Adding a small amount of milk or evaporated milk (approximately 50ml) towards the end of the steeping time can transform the broth into a creamy, richer consistency.
