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Sapporo Ichiban Super spicy Umamiso Tanmen 291g
Sapporo Ichiban Super spicy Umamiso Tanmen 291g
- A rich Sapporo Ichiban Tanmen noodle soup with a distinct umami miso base.
- Delivers an intense, super spicy flavor profile, characteristic of Japanese cuisine.
- Offers a substantial and satisfying meal in a convenient 291g package.
- Crafted for those who appreciate robust and bold culinary experiences.
Unleash the flavor of Japan & Korea: Sapporo Ichiban Super spicy Umamiso Tanmen 291g!
旨味と辛味が織りなす究極の一杯
札幌一番 スーパー辛口うまみそ坦麺は、パンチの効いた辛さと奥深い味噌の旨味が絶妙に融合した、刺激的なインスタントラーメンです。特製の辛味パウダーと濃厚な味噌スープが麺によく絡み合い、食べるほどに食欲をそそる味わいを提供します。この一杯は、辛いものが好きなあなたのために作られた、満足度の高い体験をお約束します。濃厚な味噌と後を引く辛さのハーモニー
この坦麺の核心は、単なる辛さだけではありません。時間をかけて引き出された芳醇な味噌のコクがベースとなり、その上に乗せられたスーパーな辛味が食欲を刺激します。味噌の持つ「うま味」が辛さの角を取り、ただ辛いだけでなく、最後の一滴まで飲み干したくなるような深い味わいを実現しています。最高の調理法
まず、麺を約3分間、お好みの硬さに茹でます。スープの素と特製辛味パウダーを丼に入れ、そこに茹で上がった麺とお湯を適量加え、よくかき混ぜてください。お好みで、挽肉やネギ、もやしなどを加えて仕上げることで、さらに本格的で満足感のある坦麺になります。辛さはお好みで調整しながらお楽しみください。Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 25.02.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1753kJ / 419kcal 8,5 15,3 6,9 61,9 0,7 7,22 |
| Fat - of which saturated |
15.3g 6.9g |
| Corbohydrate - of which sugar |
61.9g 0.7g |
| Protein | 8.5g |
| Natrium (Salt) | 7.2g |
WHEAT flour, vegetable oil, starch, salt, SOY dietary fiber, salt, sugar, SOY sauce, pork seasoning, protein hydrolyzate, chicken seasoning, FISH, yeast extract, vegetable oil, spice, pork fillet, bamboo shoots, naruto, green onion, monosodium glutamate (E621), caramel coloring, calcium carbonate, lye water, flavoring, lecithin, fine silicon dioxide (E551), antioxidants (vitamin E), vitamin B2, vitamin B1.
Details & Importer
Manufacturer: Sanyo
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Frequently asked questions
What is the standard recommended boil time for the noodles to achieve the ideal chewy texture?
The typical cook time is 4 minutes in boiling water. For a firmer, al dente texture, reduce the cooking time to 3 minutes and 30 seconds.
To enhance the depth of the miso broth without dulling the spice, what traditional additions are recommended?
A small amount of toasted sesame oil added at the very end enhances richness. Alternatively, a teaspoon of grated garlic paste or a pat of butter can deepen the flavor profile.
When should the included seasoning powder and the dried vegetable mix be added during preparation?
The dried vegetable mix should be added simultaneously with the noodles. The seasoning powder must be stirred into the hot water after the noodles are cooked and removed from the heat, or immediately before serving.
How does the noodle texture in this Tanmen variant differ from standard fried instant ramen noodles or thick Udon?
The noodles are typically thicker and chewier than standard instant ramen but significantly thinner and less dense than Udon. They are designed to absorb the robust miso broth effectively.
For pairing with this spicy broth, which type of kimchi is generally preferred: sliced cabbage (pogi-kimchi) or quick-fermented young radish (yeolmu kimchi)?
Sliced cabbage kimchi (pogi) is generally recommended because its deeper fermentation flavor balances the intensity of the super spicy miso, providing a suitable sour contrast.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
