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Ottogi Jin Ramen Mild 120g
- Offers a savory and rich broth base with a distinctly mild spice level.
- The chewy, resilient noodle strands are designed to absorb the flavorful soup efficiently.
- Quick and simple preparation, requiring only a few minutes of cooking time.
- A convenient single 120g serving, ideal for a satisfying, quick meal.
Unleash the flavor of Japan & Korea: Ottogi Jin Ramen Mild 120g!
The Comforting Korean Classic
Ottogi Jin Ramen Mild is celebrated as a quintessential Korean comfort food, cherished for its excellent balance of savoury depth and gentle spice. Unlike its spicier counterparts, this mild variation delivers a hearty, deeply flavoured beef and vegetable broth that is soothing and accessible to all palates. The chewy, firm noodles complement the robust flavour base, ensuring a satisfying and easy meal experience that has made it a household favourite worldwide.Rich, Savory Vegetable Broth
The flavour profile of Ottogi Jin Ramen Mild is dominated by a rich, complex seasoning derived from beef extract, mushrooms, and mixed vegetables. This combination creates a savory (umami) depth without overwhelming heat. The seasoning packet is carefully formulated to provide a full-bodied taste that pairs perfectly with the included flakes of green onion, carrots, and mushrooms, offering a delightful texture contrast in every spoonful.How to Enjoy
To prepare Ottogi Jin Ramen Mild, bring 550 ml of water to a rolling boil. Add the noodle block and both the soup powder and vegetable flake sachets simultaneously. Cook for exactly four minutes, stirring occasionally to ensure the noodles separate and cook evenly. For an enhanced meal, try adding fresh ingredients such as a beaten egg, sliced scallions, or your favourite meat before serving. Enjoy immediately while hot.Best Before, Important Information
MHD: 02.11.2027
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1760KJ / 421Kcal |
| Fat - of which saturated |
13g 6.7g |
| Corbohydrate - of which sugar |
66g 3.3g |
| Protein | 10g |
| Natrium (Salt) | 3.9g |
WHEAT flour (61%), modified starch, palm oil, potato starch, WHEAT gluten, salt, yeast extract, release agent (E501), stabilizer (E451), thickener (E412), color (E101), salt, sugar, vegetable protein (SOY, WHEAT, corn), chili, SOYBEAN paste powder (SOY, WHEAT), yeast extract powder, garlic powder, vegetable oil powder (palm oil, MILK), glucose, black pepper, flavor enhancer (E631, E627), maltodextrin, seaweed extract (kelp, salt, OYSTERS), chili extract, Chinese cabbage, structured vegetable protein (SOY, WHEAT), carrot, spring onion, mushrooms, seaweed.
Details & Importer
Manufacturer: Ottogi
Panasia DE Handels GmbHRobert-Koch-Str. 1a 63128DietzenbachDeutschland
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Frequently asked questions
What is the optimal water volume and cooking time for the standard 120g pack?
Use 500 to 550 milliliters of water. Bring the water to a rolling boil, add the noodles, soup base, and vegetable flakes, and cook for exactly 4 minutes for the best noodle texture.
How can I achieve a thicker, more viscous broth texture?
To increase viscosity, reduce the specified water volume slightly, for example, use 450 milliliters. Alternatively, stirring in a beaten egg yolk during the final 30 seconds of cooking will naturally thicken the broth.
What are the best recommended additions to increase the spice level of the mild flavor?
Adding a quarter teaspoon of fine Korean red pepper powder (gochugaru) or a few slices of fresh Cheongyang chili pepper during the final minute of cooking will increase the heat while preserving the original mild broth base flavor.
How does the Mild Jin Ramen flavor profile differ from the Spicy Jin Ramen variant?
Jin Ramen Mild features a savory, beef-based umami flavor with subtle garlic and onion notes, offering virtually no heat. The Spicy variant introduces significant capsicum heat alongside a deeper, more robust beef and vegetable flavor profile.
If I want a chewier noodle texture, when should I add the seasoning packet?
For a firmer, chewier texture, add the seasoning packet after the noodles have cooked for 3 minutes. Adding salt early can prevent the noodles from fully hydrating and often results in a slightly softer texture.
