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Gekkeikan Ochoko tsuki Junmai alc.13.5% 180ml

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Gekkeikan Ochoko tsuki Junmai alc.13.5% 180ml

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  • Authentic Junmai classification, ensuring production using only rice, water, yeast, and koji.
  • Pre-packaged 180ml serving size, conveniently bundled with a traditional ochoko (sake cup).
  • A balanced taste profile with a moderate alcohol content of 13.5% ABV.
  • Produced by Gekkeikan, a highly regarded brewery with over 380 years of Japanese heritage.
4 38€
(24.33€ / l)
inc. tax plus shipping costs

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Authentic from Japan, Korea and more
Age restriction Please note that these products are subject to an age restriction. This product contains alcohol and must not be given to anyone under the legal age. With your order you confirm that you have the legal minimum age. Please be responsible when dealing with this article. More information at kenn-dein-limit.info.
Unleash the flavor of Japan & Korea: Gekkeikan Ochoko tsuki Junmai alc.13.5% 180ml!

The Complete Ready-to-Serve Sake Set

This Gekkeikan Junmai Sake set offers unparalleled convenience, presenting a high-quality Junmai in a 180ml single-serving bottle, complete with its own traditional Ochoko ceramic cup. This thoughtful packaging allows immediate enjoyment of authentic Japanese sake anywhere, eliminating the need for separate glassware. It is an ideal introduction for new drinkers or a perfect, compact measure for experienced enthusiasts looking for portability and simplicity.

Clean, Mellow, and Highly Versatile Flavor

Gekkeikan Junmai is crafted using standard polishing rates (approximately 70%) and clocks in at 13.5% ABV, resulting in a balanced and approachable profile. It features a clean, dry palate with subtle rice notes and a gentle aroma, providing a mellow finish without excessive complexity. This medium-bodied sake is remarkably versatile, enhancing a wide variety of meals without overpowering them, making it a staple choice for everyday consumption.

How to Enjoy

This Junmai sake is enjoyable across a broad range of temperatures. Serve chilled (10–15°C) for a sharper, crisper profile, or slightly warmed (40–45°C) to emphasize its subtle sweetness and depth. The included Ochoko cup is perfect for immediate consumption. Pair this balanced sake with Japanese dishes like Yakitori or Tempura, or with light international cuisine such as grilled fish or poultry.

Product description created with the help of AI and reviewed by our team.

Best Before, Important Information
MHD: 02.12.2028

Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.

Nutrition (pro 100g):
Energy 0kcal
Fat
- of which saturated
0g
0g
Corbohydrate
- of which sugar
0g
0g
Protein 0g
Natrium (Salt) 0g
Ingredients:
water, rice, malted rice, brewed alcohol
Origin: Japan
Manufacturer: Kizakura
Importer:
Kim´s Asia Import - Export GmbH
Talstraße 114
41516 Grevenbroich
Deutschland

Often bought together
Gekkeikan Ochoko tsuki Junmai alc.13.5% 180ml
Gekkeikan Ochoko tsuki Junmai alc.13.5% 180ml

Often bought together

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Frequently asked questions
What is the recommended serving temperature range for Gekkeikan Ochoko tsuki Junmai to best appreciate its flavor?

This Junmai sake is versatile and can be enjoyed across a wide range of temperatures. For a crisp profile, serve chilled (5°C to 10°C). For a smoother, earthier experience, serve warm (around 40°C to 45°C).

For a drier profile, serve it alongside salty appetizers or lightly salted nuts. To introduce complexity, use a small glass or ochoko with a wider rim, which allows more aroma dissipation and opens up the flavor structure slightly.

Yes, this Junmai sake functions well as Ryorishu (cooking sake). Its robust Junmai character makes it ideal for enhancing glazes, simmering broths (like sukiyaki), or tenderizing meats without imparting too much sweetness.

As a Junmai grade, this sake typically has a richer, more umami-driven body and slightly higher acidity compared to standard Futsushu. Futsushu tends to be lighter and more neutral on the palate, making the Junmai more defined.

While the sake quality remains identical, the perception might change slightly due to temperature stability. The smaller volume cools down or heats up faster, allowing quicker transitions between serving styles. The cup format is designed for immediate, single-serving enjoyment.

FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.

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