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Tohato Gokuastu Ami-Jaga Potato Chips Black Pepper 45g
Tohato Gokuastu Ami-Jaga Potato Chips Black Pepper 45g
- Distinctive "Ami-Jaga" mesh cut for a satisfying crunch.
- Robust and aromatic black pepper seasoning providing an intense flavor experience.
- Made with the signature "Gokuastu" thick-cut potato slices.
- A convenient 45g small size, ideal for individual snacking portions.
Unleash the flavor of Japan & Korea: Tohato Gokuastu Ami-Jaga Potato Chips Black Pepper 45g!
Extra-Thick Mesh-Cut Texture
Tohato Gokuastu Ami-Jaga Potato Chips are renowned for their uniquely thick, lattice-cut design. This distinctive 'Ami-Jaga' (net potato) structure maximizes the chip's surface area, creating an unparalleled crunch and ensuring that every ridge and valley captures the rich seasoning. The extra-thick slice preparation provides a substantial, satisfying bite that sets these chips apart from standard varieties.Bold and Aromatic Black Pepper Blast
The flavor is centered around a powerful application of high-quality black pepper. This robust spice delivers a sharp, warm, and intensely savory profile, balanced by the inherent sweetness of the potato. The seasoning is applied generously, ensuring that the intense, aromatic spice hits immediately, offering a deep and mature flavor experience perfect for those who appreciate bold seasoning.How to Enjoy
These hearty chips are ready to consume straight from the bag. Due to their robust structure and intense seasoning, they pair excellently with cold, crisp beverages. They are ideal for serving at gatherings or enjoying solo as a satisfying, savory snack during a movie or break time. For an enhanced experience, try them alongside a creamy dip to contrast the sharp pepper flavor.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 01.03.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 2269kJ / 542kcal |
| Fat - of which saturated |
32,2g 5g |
| Corbohydrate - of which sugar |
60,2g 0,5g |
| Protein | 2,7g |
| Natrium (Salt) | 2g |
vegetable fats, dried potatoes, salt, black pepper, fat powder, sugar, onion powder, glucose, hydrolyzed SOY protein, chicken extract powder, garlic powder, cayenne pepper powder, yeast extract powder, starch, modified starch, trehalose, monosodium glutamate (E621), thickener (Curdlan), calcium carbonate (E170), spice extract, flavoring, sweeteners (Sucralose), antioxidant (Vitamin E), acid regulator (Citric acid), caramel color.
Details & Importer
Manufacturer: Tohato
Japan Trends B.V.Einsteinweg 16-182627BN DelftNiederlande
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Often bought together
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Frequently asked questions
Does gently heating the chips enhance the black pepper flavor?
Yes, briefly warming the chips in a low-temperature oven or toaster oven can intensify the aroma of the black pepper and slightly refresh the texture.
What type of dipping sauce or condiment is recommended to complement the robust black pepper seasoning?
A cool, tangy dip such as a light sour cream and chive blend or a mild, savory blue cheese dressing works well to balance the heat of the pepper.
How does the "Ami-Jaga" lattice structure affect the overall eating experience compared to standard flat-cut chips?
The lattice cut provides a significantly crunchier bite and allows the seasoning to pool more effectively, resulting in a more intense flavor delivery per chip.
When compared to the original Gokuastu Ami-Jaga salt flavor, what is the main difference in seasoning intensity?
The Black Pepper variant offers a stronger, spicier flavor profile with a sharp heat that lingers, whereas the original salt flavor provides a clean, potato-forward taste.
Is there a technique to restore the crispness of the chips if the package has been opened for a day?
Placing the chips on a baking sheet and warming them briefly (about 1-2 minutes) in a preheated oven at 250°F (120°C) can help dry them out and restore some crunch.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
