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Shirakiku Aka Umeboshi 227g
Shirakiku Aka Umeboshi 227g
- A traditional Japanese pickled plum, characterized by its intensely sour and salty flavor profile.
- Offers a distinctive tangy note, widely used to complement rice dishes, bento boxes, and more.
- Carefully prepared Aka Umeboshi, offering an authentic taste experience.
- Conveniently packaged in a 227g container, suitable for everyday enjoyment.
Please note that despite the cold pack, the cooling function will decrease after a while during transport and it could be delivered defrosted on the way. Please keep it in the refrigerator and consume it as soon as possible.Do not refreeze.
This product is packaged in an Isobox with Ice Pack. Please do not consume Icepack and do not play with them. Follow the disposal instructions. The isobox and icepack is resuable.
Unleash the flavor of Japan & Korea: Shirakiku Aka Umeboshi 227g!
Traditional Japanese Pickled Plums
Shirakiku Aka Umeboshi is a celebrated Japanese delicacy, meticulously crafted from ripe ume plums using a time-honored pickling process.These distinctive red plums are a staple in Japanese cuisine, cherished for their unique appearance and rich cultural heritage.Each umeboshi offers an authentic and memorable taste, embodying centuries of culinary tradition and adding a bold, distinctive character to various dishes.Bold Salty and Tangy Flavor Profile
The flavor of Shirakiku Aka Umeboshi presents a complex interplay of pronounced saltiness and an invigorating tartness, characteristic of premium pickled plums.An initial burst of sharp, sour notes is perfectly balanced by a savory umami depth, creating a stimulating palate experience.This robust profile makes Shirakiku Aka Umeboshi an exceptional condiment, transforming simple meals into culinary delights with its vibrant, distinctive taste.How to Enjoy
Shirakiku Aka Umeboshi offers versatile enjoyment in both traditional and modern culinary settings.A classic method is serving a piece with steamed rice for a quintessential Japanese breakfast or lunch.They are also excellent as a flavorful filling for onigiri (rice balls) or as an addition to bento boxes.Finely chop them to incorporate into dressings, sauces, or as a tangy accompaniment to grilled fish and other savory dishes.Product description created with the help of AI and reviewed by our team.
Best Before, Important Information
MHD: 08.07.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. The product description was created using AI tools and was carefully reviewed and approved by our editorial team before publication. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 293 kJ / 70 kcal |
| Fat - of which saturated |
0.7g 0.04g |
| Corbohydrate - of which sugar |
16.6g 4.6g |
| Protein | 0.8g |
| Natrium (Salt) | 12.7g |
PLUMS, salt, fructose syrup, humectant (E420), flavor enhancer (E621), red radish extract (red radish extract, ethanol, acidity regulator: E330, dextrin), preservative (E202).
Details & Importer
Manufacturer: Shirakiku
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Often bought together
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inc. tax plus shipping costs
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Frequently asked questions
What are the common ways to prepare Shirakiku Aka Umeboshi for consumption?
Shirakiku Aka Umeboshi is typically eaten directly with steamed white rice, used as a filling for onigiri rice balls, or served as a topping for ochazuke. It should be pitted before eating if it contains a pit.
How can I moderate the strong salty and sour flavor of Shirakiku Aka Umeboshi?
To reduce the intensity of its flavor, you can briefly rinse the umeboshi under cold water or soak it in water for a few minutes. This helps to remove some of the surface salt. Serving it with plain rice or other mild foods also helps to balance its robust taste.
Can Shirakiku Aka Umeboshi be used in cooked dishes, and for what purpose?
Yes, umeboshi can be incorporated into cooking. It is often used to add a unique salty, sour, and umami depth to dressings, marinades, and sauces. It can also be simmered with fish or vegetables to impart its distinct flavor profile to the dish.
How does Shirakiku Aka Umeboshi compare to other common varieties of Japanese pickled plums?
Shirakiku Aka Umeboshi is distinguished by its vibrant red color and aromatic flavor, which comes from being pickled with red shiso leaves. Other varieties, such as shiro umeboshi, are pickled without shiso, resulting in a lighter color and a simpler salty-sour taste. Hachimitsu umeboshi, another type, is characterized by its sweeter profile due to the addition of honey.
What are some traditional Japanese dishes where Shirakiku Aka Umeboshi is commonly served?
It is a staple accompaniment to steamed white rice, often placed within onigiri rice balls, or served atop okayu rice porridge and ochazuke, which is rice steeped in tea. It also frequently features as part of a bento box meal or alongside grilled fish.
FAQ Note: Content combines real customer questions and AI topics. All answers are verified by our Content Team.
