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Kinjirushi Hokkaido Nama Oroshi Wasabi 43g
- Crafted from authentic wasabi, delivering a vibrant and distinct flavor profile.
- Produced in Hokkaido, reflecting the region's dedication to quality ingredients.
- "Nama Oroshi" style offers a freshly grated texture and potent aroma.
- Conveniently packaged in a 43g tube, ideal for culinary applications.
Unleash the flavor of Japan & Korea: Kinjirushi Hokkaido Nama Oroshi Wasabi 43g!
Authentic Hokkaido Freshly Grated Wasabi
Kinjirushi Hokkaido Nama Oroshi Wasabi offers the superior quality of wasabi sourced directly from Hokkaido, Japan. This "Nama Oroshi" (freshly grated) style ensures a vibrant green color, genuine fibrous texture, and the intense, natural pungency of real wasabi root. It delivers an uncompromised quality, truly elevating your culinary creations with an authentic and premium wasabi experience that processed alternatives cannot match.Vibrant Pungency and Clean Aroma
The flavor profile of Kinjirushi Hokkaido Nama Oroshi Wasabi is marked by an initial, exhilarating pungency that swiftly awakens the palate, followed by a subtle, refreshing sweetness. Its complex aroma is fresh and herbaceous, offering depth beyond mere heat. This wasabi provides a clean, refined finish that complements and brightens the richness of various foods without overwhelming their natural flavors.How to Enjoy
To best enjoy Kinjirushi Hokkaido Nama Oroshi Wasabi, serve a small amount alongside traditional sushi or sashimi to enhance delicate tastes with its invigorating heat. It also makes an excellent accompaniment to grilled meats, adding a lively zest, or can be incorporated into dressings and marinades for sophisticated depth. Simply dispense the desired amount from the tube to elevate your dishes effortlessly.Best Before, Important Information
MHD: 27.09.2026
Product packaging, specifications, best-before date (MHD), and price are subject to change without prior notice. All information regarding the products on our website is provided for informational purposes only. Please always read the package inserts, warnings, and instructions supplied with the product before use.
Nutrition & Ingredients
| Energy | 1170 kJ / 278 kcal |
| Fat - of which saturated |
7.4g 0.8g |
| Corbohydrate - of which sugar |
48.0g 16.0g |
| Protein | 2.6g |
| Natrium (Salt) | 8.1g |
Horseradish (24%), Humectant: Sorbitol (E420), Sugar, Corn Starch, Rapeseed Oil, Salt, SOY Flour, Water, Grated Wasabi (1.6%), Flavouring, Turmeric, Acid: Citric Acid (E330), Thickener: Xanthan Gum (E415), Colouring: Brilliant Blue FCF (E133).
Details & Importer
Manufacturer: Kinjirushi
SSP Konsumgüter Trade & Consult GmbHPhilipp-Reis-Straße 15 B3/B463128 DietzenbachDeutschland
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Frequently asked questions
How should I properly store Kinjirushi Hokkaido Nama Oroshi Wasabi after opening to maintain its freshness and pungency?
Store in the refrigerator with the cap tightly sealed to maintain its characteristic fresh flavor and pungency.
Can Kinjirushi Hokkaido Nama Oroshi Wasabi be incorporated into warm dishes or sauces, or is it best used raw?
This fresh wasabi is best enjoyed raw as its delicate flavor and pungency can diminish significantly when cooked or exposed to high heat. Add it just before serving.
What is a good way to subtly mellow the intensity of this fresh wasabi without diluting its distinct flavor too much?
To subtly mellow its intensity, you can mix a tiny amount of soy sauce or dashi broth with the wasabi. Serving it with milder accompaniments like finely grated daikon radish also works.
How does Kinjirushi Hokkaido Nama Oroshi Wasabi differ in flavor and texture from powdered wasabi that needs to be reconstituted?
Kinjirushi Hokkaido Nama Oroshi Wasabi provides a genuinely fresh, vibrant, and complex flavor with a natural pungency and a smoother texture. Powdered wasabi typically offers a sharper, less nuanced heat and can have a more artificial taste.
Kinjirushi offers various wasabi products; what is the key distinction between this Nama Oroshi Wasabi and their "Kizami Wasabi" (chopped wasabi) in terms of application?
Kinjirushi Hokkaido Nama Oroshi Wasabi is a smooth, finely grated paste that delivers a direct, clean pungency, perfect for traditional pairings. Kinjirushi Kizami Wasabi, on the other hand, contains finely chopped wasabi pieces, offering a distinct textural crunch and a slightly different flavor release, often used to add character to a wider range of dishes.
